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Are good ideas enough?: The impact of socio-economic and regulatory factors on GMO commercialisation Biol. Res.
Vàzquez-Salat,Núria.
In recent years scientific literature has seen an increase in publications describing new transgenic applications. Although technically-sound, these promising developments might not necessarily translate into products available to the consumer. This article highlights the impact of external factors on the commercial viability of Genetically Modified (GM) animals in the pharmaceutical and food sectors. Through the division of the production chain into three Policy Domains -Science, Market and Public- I present an overview of the broad range of regulatory and socio-economic components that impacts on the path towards commercialisation of GM animals. To further illustrate the unique combination of forces that influence each application, I provide an in-depth...
Tipo: Journal article Palavras-chave: Genetically modified organisms; GM animals; Policy domains; Governance; Socio-economic factors.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000400002
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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults Ciênc. Tecnol. Aliment.
SCHNETTLER,Berta; VELÁSQUEZ,Carlos; MIRANDA,Horacio; LOBOS,Germán; ORELLANA,Ligia; SEPÚLVEDA,José; MIRANDA,Edgardo; ADASME-BERRÍOS,Cristian; GRUNERT,Klaus.
AbstractWith the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their preferences, a survey was applied to 400 people in southern Chile, distributed using a simple allocation among the subsamples. Using a conjoint analysis, it was found that consumers preferred milk from a conventional cow. Using a cluster analysis, in both subsamples two segments sensitive to production technology were identified. Rejection of cloning was greatest among university students, whereas a higher proportion of working adults rejected GM. The segments differed in terms of area of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal cloning; GM animals; Milk; Developing countries; Consumer acceptance.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300570
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