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Efficacy of plant extracts for anthracnose control in bell pepper fruits under controlled conditions Horticultura Brasileira
Alves,Kézia F; Laranjeira,Delson; Câmara,Marcos PS; Câmara,Cláudio AG; Michereff,Sami J.
Anthracnose is an important disease of bell pepper (Capsicum annuum) in Brazil and worldwide. This research investigated the efficacy of plant extracts for control of this disease in bell pepper fruits caused by Colletotrichum acutatum under controlled conditions and analyzed the best treatments in relation to different extract and inoculum concentrations, pathogen isolates, and temperatures. In the preliminary screening, among aqueous or ethanolic extracts of 16 plant species evaluated, the best were 6% aqueous garlic, mallow, and ginger extracts, which reduced disease severity by more than 97%. Garlic extract required the highest concentrations to reduce severity by 75% (CL75) when compared to ginger and mallow extracts, but exhibited the best efficacy...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Colletotrichum acutatum; Plant disease control; Garlic extract.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000300332
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The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance Rev. Bras. Ciênc. Avic.
Baylan,M; Akpınar,GC; Canogullari,SD; Ayasan,T.
ABSTRACT This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p<0.05) early embryo mortality rate was detected in the formaldehyde treatment (9.99%), and the lowest in garlic-2 treatment (2.68%). Hatchability of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Quail; Hatching eggs; Disinfection; Garlic extract.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200343
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