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Intellectual Property and Biodiversity: When and Where are Property Rights Important? AgEcon
Sarr, Mare; Swanson, Timothy.
An important issue in the life sciences industries concerns the nature of the incentive mechanism that should govern the production of innovation within this R&D sector. We look at the specific problem of coordinating the supply of inputs across very different agents - North and South - that must each supply inputs in order to generate innovations from the industry. The current arrangement in this industry provides for a single property right at “end of the pipeline”, i.e. where marketing of the innovation occurs. This property rights scenario raises two problems, one of efficiency and one of equity. The key question asked here pertains to the number and placement of property rights that should be instituted to address this property rights failure....
Tipo: Working Paper Palavras-chave: Biodiversity Prospecting; Traditional Knowledge; Genetic Resources; Intellectual Property Rights; Sequential R&D; Production Economics; Q56; O34; L24.
Ano: 2011 URL: http://purl.umn.edu/119101
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit Rev. Ciênc. Agron.
Dantas,Ana Lima; Silva,Silvanda de Melo; Lima,Maria Auxiliadora Coêlho de; Dantas,Renato Lima; Mendonça,Rejane Maria Nunes.
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the characteristics that influenced the genetic variability. The fruits were harvested from 15 naturally-occurring genotypes in Areia, Paraíba, Brazil, at the following stages of maturation: Completely Green; Start of Yellow Coloration; Mainly Yellow Coloration and Completely Yellow. During maturation, the ascorbic acid content increased as the chlorophyll and yellow flavonoids were reduced. Antioxidant activity increased with advancing maturity, being greater for the P1, P4, P6, P7, P14 and P15 genotypes. Principal component analysis showed that during maturation, variability among fruits of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Strawberry guava; Quality; Adding Value; Genetic Resources.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000400018
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