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Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups Rev. Bras. Ciênc. Avic.
Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL.
In order to evaluate the effect of energy intake and broiler genotype on performance, carcass yield, and fat deposition, 600 one-day-old male chicks from two different genetic groups (AgRoss 308 - commercial line and PCLC - Embrapa non-improved line) were fed diets with different metabolizable energy level (2950, 3200 and 3450 kcal/kg). A completely randomized experimental design in a 2X3 factorial arrangement with four replications of 25 birds per treatment was applied. In order to ensure different energy intake among treatments within each strain, feed intake was daily adjusted by pair-feeding schemes. AgRoss 308 broilers had better performance and carcass yield, and presented lower abdominal fat deposition rate. In both genetic groups, the highest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Allometric growth; Broiler chickens; Carcass composition; Energy intake; Genetic strains.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200007
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