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Risk management of unintended GMO contamination in the supply chain of maize and processed maize products AgEcon
Ruther, B..
Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies. For these companies GMO contamination can lead to extensive losses such as decreased product value, recall expenses or decreased brand equity. The question that occurs in many food producing and processing companies is how to manage the risk of GMO contamination most effectively. The objective of this paper is to show how food companies manage the risk of GMO contamination. Because of the complexity of the German food sector the analysis focuses on one supply chain namely: the production, processing and trading of maize and...
Tipo: Conference Paper or Presentation Palavras-chave: Maize Chain; Genetically modified Organism; Risk Management; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58128
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