Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados ArchiMer (2) Ciênc. Tecnol. Aliment. (1) OceanDocs (1) Autor Kaushik, Sadasivam (2) AYVAZ,Zayde (1) Aguirre, P. (1) Attouchi, M. (1) BALABAN,Murat O. (1) CEYLAN,Zafer (1) DOĞRUYOL,Hande (1) Gatesoupe, F. J. (1) Moriceau, Jacques (1) Omnes, Marie-helene (1) Panserat, Stéphane (1) Plagnes Juan, E (1) Sadok, S. (1) Silva, Francisco (1) TOPALOĞLU,Bülent (1) ÜNAL ŞENGÖR,Gülgün F. (1) Mais... Palavra-chave Gilthead seabream (4) Color analysis (1) Common carp (1) Dietary carbohydrate (1) Digestive tract (1) Freshness (1) Gene expression (1) Gluconeogenesis (1) Goldfish (1) Hepatic glucose metabolism (1) Histology (1) Image analysis method (1) Lupin (1) Minolta technique (1) Rapeseed (1) Seabream fisheries (1) Mais... Tipo do documento Text (2) Info:eu-repo/semantics/article (1) Journal Contribution (1) Ano 2019 (1) 2015 (1) 2011 (1) 2002 (1) País France (2) Belgium (1) Brazil (1) Idioma Inglês (3) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage Ciênc. Tecnol. Aliment. ÜNAL ŞENGÖR,Gülgün F.; BALABAN,Murat O.; TOPALOĞLU,Bülent; AYVAZ,Zayde; CEYLAN,Zafer; DOĞRUYOL,Hande. Abstract Overall objective of the study was assessment for freshness parameters of gilthead seabream (Sparus aurata). The freshness was determined by two conventional method (i.e. Minolta color measurement method) was compared with a novel machine vision technology (i.e image color analysis method). The quality characteristics related to the freshness of the fresh fish are traditionally based on the color measurements of the whole fish by using Minolta color measurement method. This study aimed to compare the use of the image analysis method to see whether the freshness of seafood can be measured more accurately. Our analysis proved more exact and reliable results in the freshness evaluation of the Sparus aurata based on the color changes in the eyes,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Color analysis; Gilthead seabream; Freshness; Image analysis method; Minolta technique. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300696 Influence of lupin and rapeseed meals on the integrity of digestive tract and organs in gilthead seabream (Sparus aurata L.) and goldfish (Carassius auratus L.) juveniles ArchiMer Omnes, Marie-helene; Silva, Francisco; Moriceau, Jacques; Aguirre, P.; Kaushik, Sadasivam; Gatesoupe, F. J.. Two rearing trials were conducted to evaluate the effects of dietary lupin (LM) and rapeseed (RM) meals in gilthead seabream (Sparus aurata L.) and goldfish (Carassius auratus L.) juveniles. Each plant meal was incorporated at the rate of 200 g kg−1 in two distinct diets, which were compared with a fishmeal-based diet as control. After 1 month, the two plant diets did not influence the whole body growth, but the digestive systems were affected. The splenosomatic index was reduced with two plant meals in goldfish and with RM in seabream. The hepatosomatic index was only reduced in LM-fed seabream. Cellular characteristics were also affected. The largest liver cells were observed in RM-fed goldfish suggesting changes in metabolic function. The LM and RM... Tipo: Text Palavras-chave: Digestive tract; Gilthead seabream; Goldfish; Histology; Lupin; Rapeseed. Ano: 2015 URL: https://archimer.ifremer.fr/doc/00190/30107/28742.pdf Gluconeogenic enzyme gene expression is decreased by dietary carbohydrates in common carp (Cyprinus carpio) and gilthead seabream (Sparus aurata) ArchiMer Panserat, Stéphane; Plagnes Juan, E; Kaushik, Sadasivam. Our objective is to understand the low metabolic utilization of dietary carbohydrates in fish. We compared the regulation of gluconeogenic enzymes at a molecular level in two fish species, the common carp (Cyprinus carpio) and gilthead seabream (Sparus aurata), known to be relatively tolerant to dietary carbohydrates. After cloning of partial cDNA sequences for three key gluconeogenic enzymes (glucose-6-phosphatase (G6Pase), fructose biphosphatase (FBPase) and phosphoenolpyruvate carboxykinase (PEPCK) in the two species, we analyzed gene expressions of these enzymes 6 and 24 h after feeding with (20%) or without carbohydrates. Our data show that there is at least one gluconeogenic enzyme strongly regulated (decreased expression after feeding) in the two... Tipo: Text Palavras-chave: Gilthead seabream; Common carp; Gluconeogenesis; Gene expression; Hepatic glucose metabolism; Dietary carbohydrate. Ano: 2002 URL: http://archimer.ifremer.fr/doc/2002/publication-668.pdf Effets de la congélation sur le profil protéique des filets de la Dorade royale (Sparus aurata): comparaison entre le poisson sauvage et d’élevage OceanDocs Attouchi, M.; Sadok, S.. Les variations des profils éléctrophorétiques des protéines sarcoplasmiques (SPP) et myofibrillaires (MFP) chez les filets de la Dorade royale d’origine sauvage et d’élevage congelés à -18°C ont été suivies durant 4 mois de stockage. A l’état frais, la différence de l’origine de production de la Dorade (sauvage/aquaculture) n’a pas illustré de distinctions particulières dans les profils protéiques des filets. Durant le stockage congelé, l’analyse densitométrique des profils MFP et SPP chez les deux populations de Dorade a permis de discerner des modifications mineures liées à l’origine de production du poisson et à la progression du temps de stockage. Ces faibles changements, notamment dans la fraction MFP, ont été plus précoces chez la Dorade d’élevage.... Tipo: Journal Contribution Palavras-chave: Seabream fisheries; Gilthead seabream. Ano: 2011 URL: http://hdl.handle.net/1834/4744 Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco