| Globalization of the food system is shaped by demand trends that bring about deep integration of agricultural production and marketing. As diets and food quality become more similar around the world, risks are shared across borders, creating global public "goods" and "bads." Examples of globally shared food safety risks include acute risks such as microbial pathogens, as well as chronic risks, such as those arising from pesticide residues or mycotoxins. Food safety is addressed as a global public good through private sector efforts, institutional innovations such as the SPS agreement under the WTO, and trade capacity building efforts to improve food safety management for developing country exports. Data on food safety import violations from the U.S. and... |
