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| Rodrigues,Josiane Isabela da Silva; Arruda,Klever Márcio Antunes; Cruz,Cosme Damião; Barros,Everaldo Gonçalves de; Piovesan,Newton Deniz; Moreira,Maurilio Alves. |
| ABSTRACT: The objective of this paper was to estimate the genetic divergence among 49 soybean ( Glycine max L. Merrill .) genotypes to assist grain quality-focused breeding programs in the choice of progenitors. The genetic divergence was estimated using the Mahalanobis generalized distance from the percentages of protein, oil, and fatty acids oleic, linoleic and linolenic after cultivation of genotypes in different environments. Genotypes were grouped by agglomerative methods and the two and three-dimensional projections of the distance matrix were obtained. The average protein and oil contents in the four environments ranged from 34.25 to 45.18% and from 16.48 to 23.01%, respectively. The average contents of the fatty acids oleic, linoleic and linolenic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max L. Merrill.; Protein; Oil; Fatty acids.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200402 |
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