Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (4) Autor Howard, Julie A. (1) Kelly, Valerie A. (1) Lopez, Maria Claudia (1) Murphy, James J. (1) Ouyang, Bo-wen (1) Spraggon, John M. (1) Stepanek, Julie (1) Stranlund, John K. (1) Variyam, Jayachandran N. (1) Wand, Shao-hui (1) Mais... Palavra-chave Government regulation (4) Agribusiness (1) Agricultural and Food Policy (1) Agricultural input markets (1) C93 (1) China (1) Community enforcement (1) Diet quality (1) Environmental Economics and Policy (1) Ethiopia (1) Field experiments (1) Food Consumption/Nutrition/Food Safety (1) Food labeling (1) H41 (1) Health (1) Influencing factors (1) Institutional and Behavioral Economics (1) Mandatory disclosure (1) Nutrition Labeling and Education Act (1) Nutrition information (1) Mais... Tipo do documento Article (1) Conference Paper or Presentation (1) Report (1) Working or Discussion Paper (1) Ano 2011 (1) 2008 (1) 2005 (1) 1999 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment AgEcon Variyam, Jayachandran N.. Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away from home to overweight and obesity in adults and children. Current nutrition labeling law exempts much of the food-away-from-home sector from mandatory labeling regulations. Because consumers are less likely to be aware of the ingredients and nutrient content of away-from-home food than of foods prepared at home, public health advocates have called for mandatory nutrition labeling for major sources of food away from home, such as fast-food and chain restaurants. This report provides an economic assessment of... Tipo: Report Palavras-chave: Diet quality; Food labeling; Government regulation; Health; Mandatory disclosure; Nutrition information; Nutrition Labeling and Education Act; Obesity; Reformulation Acknowledgments; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/7235 FROM A SASAKAWA GLOBAL 2000 PILOT PROGRAM TO SUSTAINED INCREASES IN AGRICULTURAL PRODUCTIVITY: THE CRITICAL ROLE OF GOVERNMENT POLICY IN FOSTERING THE ETHIOPIAN TRANSITION AgEcon Stepanek, Julie; Kelly, Valerie A.; Howard, Julie A.. Drawing from the experience in Ethiopia, this paper examines the role that public policy must play in building public/private partnerships to develop the extension programs, input markets, and credit services necessary to turn a pilot Sasakawa-Global 2000 program into economically sustainable national policies and programs. Tipo: Conference Paper or Presentation Palavras-chave: Sasakawa-Global 2000; Ethiopia; Government regulation; Agricultural input markets; Agricultural and Food Policy; Productivity Analysis. Ano: 1999 URL: http://purl.umn.edu/21674 Research on the Influencing Factors of Rural Low-carbon Economic Development and Government Regulation AgEcon Ouyang, Bo-wen; Wand, Shao-hui. This paper analyses the main factors causing sluggish development of rural low-carbon economy in China as follows, the rural energy structure is irrational; the infrastructure and technology are relatively backward; system of laws, regulations and policy is not sound; fund-raising mechanism develops slowly; farmers' low-carbon awareness and ability are limited. On the basis of these unfavorable factors, from the perspective of government regulation, feasible strategies are put forward in line with the actual situation of rural low-carbon economic development in China. Tipo: Article Palavras-chave: Rural low-carbon economy; Influencing factors; Government regulation; China; Agribusiness. Ano: 2011 URL: http://purl.umn.edu/121735 Does Government Regulation Complement Existing Community Efforts to Support Cooperation? Evidence from Field Experiments in Colombia AgEcon Lopez, Maria Claudia; Murphy, James J.; Spraggon, John M.; Stranlund, John K.. In this paper we describe a field experiment conducted among mollusk harvesters in a community on the Pacific Coast of Columbia. The experiment is based on a standard linear public good and consists of two stages. In the first stage we compare the ability of monetary and nonmonetary sanctions among community members to increase contributions to the public good. In the second stage we add a government regulation with either a high or low sanction for noncompliance to community enforcement efforts. The results for the first stage are consistent with other comparisons of monetary and nonmonetary sanctions within groups; both led to higher contributions. The results from the second stage reveal that government regulations always complemented community... Tipo: Working or Discussion Paper Palavras-chave: Field experiments; Public goods; Government regulation; Community enforcement; Environmental Economics and Policy; Institutional and Behavioral Economics; Public Economics; C93; H41; Q2. Ano: 2008 URL: http://purl.umn.edu/42128 Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco