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	Provedor de dados Agronomy (1) Thai Agricultural (1) Autor Del Conte, Murilo Viotto (1) Faria, Marcos Ventura (1) Gabriel, André (1) Mendes, Marcelo Cruz (1) Neumann, Mikael (1) Rossi, Evandrei Santos (1) Somchart Soponronnarit (1) Somkiat Prachayawarakorn (1) Thatchapol Chungchareon (1) Mais... Palavra-chave Grain texture (2) Agronomia (1) Degradability (1) Drying characteristic (1) Drying temperature (1) Fluidized bed (1) GABA rice (1) Germinated brown rice (1) Germinated paddy (1) Germination time (1) Grain drying (1) Produção Vegetal endosperm (1) Protein matrix (1) Rice (1) Zea mays L. Vitreosidade em grãos de milho (1) การอบแห้ง (1) ข้าวกล้องงอก (1) จลนศา่สตร์การอบแห้ง (1) ฟลูอิไดซ์เบด (1) ระยะเวลาในการงอก (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) PhysicalObject (1) Ano 2016 (1) 2012 (1) País Brazil (1) Thailand (1) Idioma Inglês (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ผลของระยะเวลาในการงอกและอุณหภูมิอบแห้งต่อสมบัติเนื้อสัมผัสและคุณภาพของข้าวกล้องงอก Thai Agricultural Thatchapol Chungchareon; Somkiat Prachayawarakorn; Somchart Soponronnarit. Germinated paddy (GP) has higher active components and better textural property than brown rice. Germination time and drying temperature are very important parameter to GP quality since the microstructure of starch granules is modified during germination and this might affect the drying characteristics and the dried GP quality. Therefore, the objective of this work was to study the effect of germination time and drying temperature on the changes in the drying kinetics and qualities of GP. Experimental results showed that the extending germination time provided lower hardness of cooked GP and higher GABA content but did not affect the number of fissured kernels and the drying characteristics. The drying temperatures significantly affected the number of... Tipo: PhysicalObject Palavras-chave: Germinated brown rice; Grain drying; Grain texture; Rice; Germination time; Drying temperature; GABA rice; Fluidized bed; Germinated paddy; Drying characteristic; ข้าวกล้องงอก; การอบแห้ง; สมบัติทางด้านเนื้อสัมผัส; จลนศา่สตร์การอบแห้ง; ฟลูอิไดซ์เบด; ระยะเวลาในการงอก. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5429 Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity Agronomy Rossi, Evandrei Santos; Faria, Marcos Ventura; Mendes, Marcelo Cruz; Neumann, Mikael; Gabriel, André; Del Conte, Murilo Viotto. The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains). The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Paraná State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomia; Produção Vegetal endosperm; Protein matrix; Degradability; Grain texture; Zea mays L. Vitreosidade em grãos de milho. Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28703 Registros recuperados: 2 Primeira ... 1 ... Última

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