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Estimating the Carbon Footprint of Florida Orange Juice AgEcon
Spreen, Thomas H.; Dwivedi, Puneet; Goodrich-Schneider, Renee.
This study is a part of a comprehensive study which attempts to create a baseline of global warming impact (expressed in total greenhouse gas emission and measured in terms of carbon equivalent) associated with the production and consumption of a gallon of orange juice available in the form of NFC (Not from Concentrate) and FCOJ (Frozen Concentrated Orange Juice) in Florida. A detailed life‐cycle approach is adopted and greenhouse gas emissions of all the steps in the supply chain starting from citrus nursery management to the point where customer purchases juice from a food store are considered. This study reports total greenhouse gas emission related with the management of an acre orange grove under the two scenarios of with and without resetting of...
Tipo: Conference Paper or Presentation Palavras-chave: Greenhouse Gas Emission; Orange Juice; Life‐Cycle Analysis; Florida; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100461
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A Global Land Use and Biomass Approach to Reduce Greenhouse Gas Emissions, Fossil Fuel Use and to Preserve Biodiversity AgEcon
Riedacker, Arthur.
As average growth consumptions per capita and world population will continue to grow, the promotion of sustainable developments during the next half a century implies to take into account environmental aspects, local potentialities and futures changes in population as well climatic, economic and social factors. At the global level, land and fossil fuel availability per capita, capacity of absorption of greenhouse gas emissions are considered the most important environmental factors. Whereas at local levels are to be considered preservation or improvement of soil fertility, of water regimes, of quality of air, soil and water. Biodiversity must be taken into account at both levels to cope also with climate change. But as underlined by IPCC lead authors, up...
Tipo: Working or Discussion Paper Palavras-chave: Greenhouse Gas Emission; Fossil Fuel; Biodiversity; Environmental Economics and Policy; Land Economics/Use; Resource /Energy Economics and Policy; Q23; Q27.
Ano: 2007 URL: http://purl.umn.edu/9551
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Impact of Regulating Greenhouse Gas Emissions on US Cattle Industry and Trade Competitiveness AgEcon
Kim, Man-Keun; Pang, Arwin.
Tipo: Conference Paper or Presentation Palavras-chave: Cattle Export; Gravity Model; Greenhouse Gas Emission; Trade Competitiveness; International Relations/Trade; Livestock Production/Industries; F18; Q17; Q54.
Ano: 2011 URL: http://purl.umn.edu/103705
Registros recuperados: 3
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