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| Paz,Jorge Enrique Wong; Contreras,Carolina Rubio; Munguía,Abigail Reyes; Aguilar,Cristóbal Noé; Inungaray,María Luisa Carrillo. |
| Abstract Hamelia patens, is a plant traditionally used to treat a variety of conditions among the Huastec people of Mexico. The objective of this study is to characterize the phenolic content and critically examine the antimicrobial activity of leaf extracts H. patens, obtained by maceration, Soxhlet and percolation, using ethanol as 70% solvent. Phenolic compounds are characterized by liquid chromatography, coupled to a High Resolution Mass Spectrometry, and the antimicrobial activity was studied from the inhibitory effect of each extract for Escherichia coli, Staphylococcus aureus, Salmonella typhi and S. paratyphi, and by the Minimum Bactericidal Concentration, the percentage of activity and the Index of Bacterial Susceptibility of each extract. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibacterial activity; Hamelia patens; Polyphenols; HPLC-MS. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000300656 |
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| CHENG,Guo; ZHOU,Si-Hong; WEN,Ren-De; Xie,Tai-Li; HUANG,Yu; YANG,Ying; GUAN,Jing-Xi; XIE,Lin-Jun; ZHANG,Jin. |
| Abstract The anthocyanin profiles and CIELAB color values of nine wines in Vitis germplasms from southern China were compared. The results showed that the anthocyanin composition of wines from one hybrid between V. vinifera and V. labrusca (‘Moldova’), two V. labrusca varieties (‘Conquistador’ and ‘Saint-Croix’), one V. quinquangularis variety (‘Yeniang No.2’), one hybrid between V. quinquangularis and V. vinifera (‘NW196’), one V. davidii variety (‘Xiangniang No.1’) and one V. rotundifolia variety (‘Noble’) were dominated by anthocyanidin 3,5-O-diglucosides. All these were quite different from V. vinifera wines (‘Cabernet Sauvignon’ and ‘Marselan’), which were characterized by the monoglucoside and pyranoanthocyanins. 3',4',5'-substituted anthocyanins... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anthocyanin; Wine; HPLC-MS; V. germplasm; Variety. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300513 |
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