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	Provedor de dados AgEcon (1) Autor Moore, Danna L. (1) Ollinger, Michael (1) Palavra-chave Agricultural and Food Policy (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Food safety regulations (1) Hazard Analysis and Critical Control Point (HACCP) rule (1) Institutional and Behavioral Economics (1) Process regulations (1) Mais... Tipo do documento Report (1) Ano 2009 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The Interplay of Regulation and Marketing Incentives in Providing Food Safety AgEcon Ollinger, Michael; Moore, Danna L.. This report examines the impact of process regulations mandated under the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations and management-determined actions brought about by market incentives. Processing regulations include sanitation and other tasks related to food safety; management-determined actions include capital investment and other actions independent of process regulations, but possibly driven by performance standards. Performance standards—regulations that allow manufacturers to reach an acceptable level of... Tipo: Report Palavras-chave: Food safety; Process regulations; Hazard Analysis and Critical Control Point (HACCP) rule; Food safety regulations; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55837 Registros recuperados: 1 Primeira ... 1 ... Última

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