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The Persistence of Poverty in Rural China: Applying an Ordered Probit and a Hazard Approach AgEcon
Glauben, Thomas; Herzfeld, Thomas; Wang, Xiaobing.
The present study investigates the analysis of poverty persistence of Chinese farm households in the well-off Zhejiang province in the southeast. We firstly apply an ordered probit model examining household, farm, and regional characteristics affecting the probability that households are chronically poor. In addition, we apply a hazard approach to identify the risk of falling into and climbing out of poverty. Results indicate that there are increasing chances to climb out of poverty over time, and that the risk of falling into poverty seems to decrease after the household spent some time outside poverty.
Tipo: Conference Paper or Presentation Palavras-chave: Poverty persistence; China; Rural population; Hazard analysis; Dynamics; Food Security and Poverty; C23; D1; I32; R29.
Ano: 2006 URL: http://purl.umn.edu/25249
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Do private labels generate customer loyalty in food retailing? AgEcon
Wettstein, Nadine; Brosig, Stephan; Glauben, Thomas; Hanf, Jon Henrich; Loy, Jens-Peter.
The increase of private labels in food retailing and retailers' high expenditures for establishing them raise one central question: Do consumers really consider private labels as "real" brands and develop loyalty towards them. We analyse a four year panel data set on frozen pizza purchases to study differences in consumers' repurchasing behaviour between two strong national brands and private labels. In sum, our results show significant differences. However, the observable repurchase behaviour can not fully reflect the attitudinal component of brand loyalty. So subsequently, we present potential approaches to identify the underlying attitudinal component.
Tipo: Conference Paper or Presentation Palavras-chave: Food retailing; Private labels; Brand loyalty; Panel data; Hazard analysis; Consumer/Household Economics; Marketing.
Ano: 2009 URL: http://purl.umn.edu/53265
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A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS AgEcon
Olearius, Gotz; Roosen, Jutta; Drescher, Larissa S..
German food retailing is characterized by fierce competition among retail chains for consumer shopping. This paper considers the switching behaviour using data of white dairy product purchases. The empirical investigation uses a survival analysis approach, in particular hazard analysis. The results extend the knowledge of shopping behaviour by providing a new set of explaining variables and the importance of the first store, defined as store with the major share of household budget, becomes apparent. On average, households buy dairy products 42 times per year. Thereof 58 % are retail chain switches and in 41 % of all cases the households remain at the previously visited retail chain. Generally a low customer loyalty is visible in this investigation. It is...
Tipo: Conference Paper or Presentation Palavras-chave: Switching behaviour; Store choice; Store loyalty; Hazard analysis; Food retailing; Geschäftsstättenwahl; Geschäftsstättenwechsel; Einkaufsverhalten; Hazard Analyse; Lebensmitteleinzelhandel; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2011 URL: http://purl.umn.edu/114516
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Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza AgEcon
Wettstein, Nadine; Brosig, Stephan; Glauben, Thomas; Hanf, Jon Henrich; Loy, Jens-Peter.
www.ifama.org
Tipo: Journal Article Palavras-chave: Food retailing; Private labels; Brand loyalty; Panel data; Hazard analysis; Consumer/Household Economics; Demand and Price Analysis; Institutional and Behavioral Economics; Marketing.
Ano: 2009 URL: http://purl.umn.edu/92572
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การจัดการอาหาร: การวิเคราะห์จุดสำคัญในความปลอดภัยระหว่างการปรุงอาหารของครอบครัวชาวนาไทย Thai Agricultural
Bryan, Frank L.; Bulan Phithakpol; Warunee Varanyanond; Chakamas Wongkhalaung; Payom Auttaviboonkul.
Tipo: PhysicalObject Palavras-chave: Food Handling; Hazard analysis; Critical control point; Food prepared; Households; Rice-farming village; การจัดการอาหาร; การวิเคราะห์; ความปลอดภัยของอาหาร; การปรุงอาหาร; การปนเปื้อนจุลินทรีย์; จำนวนเชื้อจุลินทรีย์; ครอบครัว; ชาวนาไทย.
Ano: 1986 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2629
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