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	Provedor de dados AgEcon (3) Autor Cash, Sean B. (1) Dallongeville, Jean (1) Dauchet, Luc (1) Goddard, Ellen W. (1) Lacanilao, Ryan D. (1) Mueller, Keith J. (1) Requillart, Vincent (1) Soler, Louis-Georges (1) de Mouzon, Olivier (1) Mais... Palavra-chave Health Policy (3) Food Consumption/Nutrition/Food Safety (2) Health Economics and Policy (2) I18 (2) Q18 (2) Agricultural and Food Policy (1) Built environment (1) Competition (1) Consumer/Household Economics (1) Cost-effectiveness analysis (1) D61 (1) Demand and Price Analysis (1) Fast food (1) Fat taxes (1) Food Security and Poverty (1) Food access (1) Fruits and Vegetables (1) Health Impact Assessment (1) Health Insurance (1) Health Markets (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Report (1) Ano 2010 (1) 2009 (1) 2007 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Rural Health Insurance and Competitive Markets: Not Always Compatible? AgEcon Mueller, Keith J.. Tipo: Journal Article Palavras-chave: Health Insurance; Rural Health; Health Markets; Competition; Health Policy; Health Economics and Policy. Ano: 2009 URL: http://purl.umn.edu/93836 ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? AgEcon de Mouzon, Olivier; Requillart, Vincent; Soler, Louis-Georges; Dallongeville, Jean; Dauchet, Luc. In many countries, consumption of fruits and vegetables (F&V) is below recommended levels. We quantify the economic and health effects of F&V stamp policy designed for low income consumers. The analysis combined two models: an economic model which predicts how F&V consumption is affected by a change in policy and a health model which evaluates the impact of a change in F&V consumption in terms of death avoided (DA) and life-years saved (LYS). Finally we computed the costs per DA and LYS as the ratio between the taxpayer cost of the policy and the number of DA and LYS. The main findings of the present study are: (1) F&V stamp policy has a positive and significant impact on the consumption of small F&V consumers of the targeted... Tipo: Conference Paper or Presentation Palavras-chave: Cost-effectiveness analysis; Fruits and Vegetables; Health Impact Assessment; Health Policy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D61; I18; Q18. Ano: 2010 URL: http://purl.umn.edu/116416 Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada AgEcon Cash, Sean B.; Goddard, Ellen W.; Lacanilao, Ryan D.. Tax policy has been proposed as a possible instrument for reducing the incidence of obesity and diet-related non-communicable diseases. This has become popularly known as the "fat tax" approach. Also, physical access to energy-dense, nutrition-poor food items has been suggested as a causal factor for rising obesity rates. This project investigates both the role that food price interventions and physical access to “fast food” may play in population levels of obesity. Tipo: Report Palavras-chave: Obesity; Health Policy; Fat taxes; Fast food; Food access; Built environment; Food Consumption/Nutrition/Food Safety; Public Economics; I18; Q18. Ano: 2007 URL: http://purl.umn.edu/6841 Registros recuperados: 3 Primeira ... 1 ... Última

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