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	Provedor de dados AgEcon (3) Ciênc. Tecnol. Aliment. (1) Autor Carvalho,Eliane Bonifácio Teixeira de (1) Huffaker, Ray G. (1) Mancini-Filho,Jorge (1) Marsh, Thomas L. (1) McCullough, Michael (1) Melo,Illana Louise Pereira de (1) Ng, Shu Wen (1) Popkin, Barry M. (1) Qaim, Matin (1) Stein, Alexander J. (1) Zimmermann, Roukayatou (1) Mais... Palavra-chave Health effects (4) Food Consumption/Nutrition/Food Safety (2) Agricultural technology (1) Analysis (1) Conjugated linoleic acids (CLAs) (1) Conjugated α-linolenic acids (CLNAs) (1) Diet composition (1) Economic growth (1) Food Security and Poverty (1) Food safety (1) Golden Rice (1) Health Economics and Policy (1) Livestock Production/Industries (1) Marketing (1) Micronutrient malnutrition (1) Nonlinear time series (1) Phase space reconstruction (1) Philippines (1) Price policy (1) Research and Development/Tech Change/Emerging Technologies (1) Mais... Tipo do documento Conference Paper or Presentation (2) Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2010 (1) 2007 (1) 2006 (1) 2004 (1) País United States (3) Brazil (1) Idioma Inglês (3) Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Chemical and physiological aspects of isomers of conjugated fatty acids Ciênc. Tecnol. Aliment. Carvalho,Eliane Bonifácio Teixeira de; Melo,Illana Louise Pereira de; Mancini-Filho,Jorge. Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals, meat, or dairy products. The CFAs of α-linolenic acid (CLNAs) are found exclusively in various types of seed oils of plants. There are many investigations to assess the effects to health from CFAs consumption, which have been associated with physiological processes that are involved with non transmissible chronic diseases such as cancer, atherosclerosis, inflammation, and obesity. Conclusive studies about the CFAs effects in the body are still scarce and further research about their participation in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated linoleic acids (CLAs); Conjugated α-linolenic acids (CLNAs); Health effects; Analysis. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002 Phase Space Reconstruction and Nonlinear Equilibrium Dynamics in the United States Beef Market AgEcon McCullough, Michael; Marsh, Thomas L.; Huffaker, Ray G.. This paper investigates dynamic interactions in the US beef market using phase space reconstruction, which has been developed to analyze nonlinear dynamical systems. This approach provides important and unique empirical insights into consumers’ behavior in the beef market. Our results from a phase space reconstruction analysis demonstrate distinct differences between intertemporal short run impacts from food safety outbreaks (e.g., E. Coli) and longer run health effects (e.g., cholesterol). Adjustments due to factors such as cholesterol are permanent changes and do not affect the manner by which people consume, while consumers react to food safety scares by adjusting consumption for a short period of time and then returning to their normal steady state... Tipo: Conference Paper or Presentation Palavras-chave: Nonlinear time series; Phase space reconstruction; Food safety; Health effects; Livestock Production/Industries; Marketing. Ano: 2007 URL: http://purl.umn.edu/9830 The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? AgEcon Popkin, Barry M.; Ng, Shu Wen. The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs). This presentation first examines the speed of these changes, summarizes dietary changes, and provides some sense of the way the burden of obesity is shifting from the rich to the poor not only in urban but also rural areas throughout the world. The focus is on the lower- and middle- income countries of Asia, Africa, the Middle East, and Latin America but some examples will come from the United States, Australia, and the UK. After showing that changes are occurring at great speed and at earlier stages of countries'... Tipo: Conference Paper or Presentation Palavras-chave: Diet composition; Price policy; Economic growth; Health effects; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/25493 Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz AgEcon Zimmermann, Roukayatou; Stein, Alexander J.; Qaim, Matin. Micronutrient malnutrition is a serious problem in many developing countries. Recently, agricultural technologies have been discussed as a complement to other intervention programs. Plant breeding, targeted at developing staple foods with higher contents of essential vitamins and trace minerals, could benefit the poor in particular. Yet, the economic repercussions of such innovations are still unclear. Because traditional models of technology assessment are inappropriate to capture the specific ramifications, we suggest a health economics approach. Herein, micronutrient malnutrition is understood as a phenomenon that causes health costs through diseases and premature deaths. Details of the methodology are discussed within an ex ante study of Golden Rice in... Tipo: Journal Article Palavras-chave: Micronutrient malnutrition; Agricultural technology; Vitamin A; Golden Rice; Health effects; Philippines; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Research and Development/Tech Change/Emerging Technologies. Ano: 2004 URL: http://purl.umn.edu/97429 Registros recuperados: 4 Primeira ... 1 ... Última

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