Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Chang, Hung-Hao (1) House, Lisa (1) Just, David R. (1) Lorence, Argelia (1) Schroeter, Christiane (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Health knowledge (2) College students (1) Food culture (1) Fruit and vegetable consumption (1) Generalized Bayesian model (1) Health Economics and Policy (1) Information (1) Psychological bias (1) Mais... Tipo do documento Journal Article (2) Ano 2007 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians? AgEcon Chang, Hung-Hao; Just, David R.. This study uses a generalized Bayesian updating model to estimate the impact of health information appearing in the popular media on the consumption of eggs. The framework permits us to explore the possible effects of several known psychological biases in learning. Generalized Bayesian learning allows media publications to have a decaying effect on behavior. Our primary finding is that health information has a significant impact on U.S. egg consumption. Furthermore, the reaction to health information is found to be temporary. Health information will, on average, decay to a point of unimportance in a matter of a few weeks without a constant and consistent stream of confirming information. Tipo: Journal Article Palavras-chave: Generalized Bayesian model; Health knowledge; Information; Psychological bias; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2007 URL: http://purl.umn.edu/8602 Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge AgEcon Schroeter, Christiane; House, Lisa; Lorence, Argelia. This study determines the impact of demographics, dietary and health knowledge, and food culture on fruit and vegetable consumption of college students in Arkansas and Florida. Our empirical analysis demonstrates that food culture significantly impacts consumption of fruits and vegetables; a finding which emphasizes the need to target cultural aspects when developing effective and efficient management of agribusiness firms. Understanding the antecedents to consumption for products like fruits and vegetables is important to agribusiness industry, policy makers and organizations interested in evaluating the effectiveness of health education in promoting college students' health and decreasing the trends to obesity. Tipo: Journal Article Palavras-chave: Fruit and vegetable consumption; College students; Food culture; Health knowledge; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/8165 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco