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	Provedor de dados Infoteca-e (2) AgEcon (1) Autor Caillavet, France (1) KIILL, L. H. P. (1) Nichele, Veronique (1) PORTO, D. D. (1) Soler, Louis-Georges (1) Palavra-chave Healthy diet (3) Alimentação (1) Alimentação biofortificada (1) Alimento (1) Arroz (1) Bem estar (1) Censored Demand system (1) Consumer economics (1) Consumers (people) (1) Consumo Alimentar (1) Food Consumption/Nutrition/Food Safety (1) Food policy (1) Food production (1) Food supply chain (1) Food technology (1) Health foods (1) Human health (1) Nutritional claims (1) Oryza Sativa (1) Population (1) Mais... Tipo do documento Capítulo em livro técnico (INFOTECA-E) (1) Conference Paper or Presentation (1) Fôlder / Folheto / Cartilha (INFOTECA-E) (1) Ano 2021 (1) 2020 (1) 2008 (1) País Brazil (2) United States (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última RICE of Brasil: healthy and sustainable food for the world. Infoteca-e Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet. Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Arroz; Oryza Sativa; Alimento; Consumo Alimentar; Qualidade; Produção de Alimentos; Rice; Healthy diet; Sustainable technology; Food production; Food technology; Food supply chain; Consumer economics; Consumers (people). Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747 Future challenges for good health and well-being. Infoteca-e KIILL, L. H. P.; PORTO, D. D.. Challenges and solutions; Contributions of Embrapa. Tipo: Capítulo em livro técnico (INFOTECA-E) Palavras-chave: Bem estar; Alimentação biofortificada; Saúde; Qualidade de Vida; Alimentação; Population; Human health; Healthy diet; Health foods. Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1129111 Are nutritional claims an adequate tool for public health? Evidence from food purchases in France AgEcon Caillavet, France; Nichele, Veronique; Soler, Louis-Georges. Nutritional claims have become a major instrument for providing consumers with information at the point of purchase, enabling them to make nutritionally appropriate choices. This paper deals with two public policy issues linked to the implementation of nutritional claims, i.e. efficiency and equity, in terms of nutritional outcomes and in terms of population targeting. We consider the French breakfast foods market at the household level using 2004 TNS Worldpanel data. We estimate a demand system taking into account the selection issue. For this we use the Shonkwiler and Yen’s procedure which, unlike Heckman’s, allows participation on every market of products to be controlled for. We propose a modification of this approach to address the methodological... Tipo: Conference Paper or Presentation Palavras-chave: Nutritional claims; Food policy; Healthy diet; Censored Demand system; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44007 Registros recuperados: 3 Primeira ... 1 ... Última

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