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Comparative Analysis of the Effect of Hermetic Storage Models on the Quality of Soybean Seeds CIGR Journal
Orhevba, Bosede Adelola.
The comparative analysis of the effect of hermetic storage models on the quality of soybean seeds was studied. Freshly harvested soybean pods were depodded and the seeds were sundried at 330C temperature with an average relative humidity of 62% for three days. The seeds were then divided into three portions of 400g and each portion was poured into different storage models which were PVC bags of 400g, jars of one litre capacity and another jar (perforated) of one litre capacity which served as the control. The initial quality parameters of the soybean seeds were determined, while the storage models and control were kept for six weeks. Samples in each storage model and control were analysed for proximate composition and other quality parameters at the end of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post Harvest Technology soybean; Hermetic; Storage; Hectoliter weight; Proximate Composition.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3952
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