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	Provedor de dados ArchiMer (2) Autor Chartois, Herve (1) Latrouite, Daniel (1) Laubier, Annie (1) Laubier, Lucien (1) Le Carre, P (1) Palavra-chave Crabes (2) Crabs (2) Crustacés (2) Homards (2) Lobsters (2) Aquaculture (1) Crevettes (1) Crustacean (1) Crustaceans (1) Exploitation (1) Fishery products (1) Langoustes (1) Penaeidae (1) Physiologie (1) Prawns (1) Shellfish (1) Shrimps (1) Stockage (1) Storage (1) Survie (1) Mais... Tipo do documento Text (2) Ano 1994 (1) 1993 (1) País France (2) Idioma Francês (1) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Stockage et transport des crustacés vivants ArchiMer Chartois, Herve; Latrouite, Daniel; Le Carre, P. Fishing and trade of living crustaceans are dynamic commercial sectors in France. 25 000 tons of local or imported crabs, lobsters , crawsfishes are yearly treated. Based upon a literature review and fishmongers interviews, this study describes the current pratices and problems associated to live crabs and lobsters storage. Supply conditions of live crustaceans, marketing networks, and biological, ecological and physiological characteristics of crustaceans were discussed. Morever, storage facilities, their operating rules and factors affecting the survival rate under storage and transportation conditions were reviewed. Tipo: Text Palavras-chave: Lobsters; Crabs; Shellfish; Survival rate; Transport; Storage; Crustacean; Fishery products; Langoustes; Homards; Crabes; Physiologie; Survie; Transport; Stockage; Crustacés. Ano: 1994 URL: http://archimer.ifremer.fr/doc/1994/rapport-634.pdf Marine crustacean farming: present status and perspectives ArchiMer Laubier, Annie; Laubier, Lucien. For centuries, several species of prawns and crabs have been raised from wild-caught juveniles in coastal brackish-water fish ponds in various countries of south east Asia. The Indonesian "tambaks" are well known examples of such traditional practices. In western countries, since the turn of the century, advances of marine biology and fast increase of marine fisheries enabled the development of large-scale production and release of larval stages of American and European lobsters in a fruitless attempt to restock natural populations. After the Second World War, the increasing demand for crustaceans in United States and Japan was satisfied by opening new prawn fisheries all over the world. A major breakthrough was achieved with the development of hatchery... Tipo: Text Palavras-chave: Crustacés; Crevettes; Crabes; Homards; Aquaculture; Exploitation; Penaeidae; Crustaceans; Shrimps; Prawns; Crabs; Lobsters; Aquaculture; Exploitation; Penaeidae. Ano: 1993 URL: http://archimer.ifremer.fr/doc/00190/30119/28587.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco