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Martinez, Mauro; Arata, Agustín Francisco; Lázaro, Laura; Stenglein, Sebastian Alberto; Dinolfo, María Inés. |
Waterlogging stress is one of the abiotic factors which causes damage to crops affecting yield components and grain quality of wheat and barley. On the other hand, Fusarium poae is one of the most common Fusarium species isolated from wheat and barley. The aim of this study was to evaluate the effects of waterlogging and F. poae on disease parameters, yield components and grain quality of durum and bread wheat and barley. The experiment was carried out using pots under greenhouse conditions. Four treatments were applied: control/control (W0F0), control/F. poae (W0F1), waterlogging/control (W1F0) and waterlogging/F. poae (W1F1). The results showed that incidence, severity and FHB index of F. poae were higher in W0F1 compared to W1F1 suggesting that... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Disease parameters; Hordeins; Hypoxia; Glutenins; Grain quality; Severity.. |
Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42629 |
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Martinez, Mauro; Arata, Agustín Francisco; Lázaro, Laura; Stenglein, Sebastian Alberto; Dinolfo, María Inés. |
Waterlogging stress is one of the abiotic factors which causes damage to crops affecting yield components and grain quality of wheat and barley. On the other hand, Fusarium poae is one of the most common Fusarium species isolated from wheat and barley. The aim of this study was to evaluate the effects of waterlogging and F. poae on disease parameters, yield components and grain quality of durum and bread wheat and barley. The experiment was carried out using pots under greenhouse conditions. Four treatments were applied: control/control (W0F0), control/F. poae (W0F1), waterlogging/control (W1F0) and waterlogging/F. poae (W1F1). The results showed that incidence, severity and FHB index of F. poae were higher in W0F1 compared to W1F1 suggesting that... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Disease parameters; Hordeins; Hypoxia; Glutenins; Grain quality; Severity.. |
Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42629 |
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