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	Provedor de dados AgEcon (6) Autor Allais, Olivier (2) Nichele, Veronique (2) Allen, Thomas G. (1) Bertail, Patrice (1) Chen, Xi (1) Dong, Diansheng (1) Gould, Brian W. (1) Hammam Howe, Tarek (1) Huang, Kuo S. (1) Karfakis, Panagiotis (1) Lin, Biing-Hwan (1) Padilla, Martine (1) Zhong, Funing (1) Zhou, Bin (1) Mais... Palavra-chave Household survey data (6) Food Consumption/Nutrition/Food Safety (4) Consumer/Household Economics (3) Demand and Price Analysis (3) Health Economics and Policy (2) International Development (2) AI demand system (1) Actual sales data (1) Agribusiness (1) Agricultural and Food Policy (1) Biotech labeling (1) C33 (1) Cohort (1) Composite commodity (1) D12 (1) Demand elasticities (1) Demand system (1) Developing countries (1) Diet quality (1) Double-hurdle (1) Mais... Tipo do documento Conference Paper or Presentation (5) Report (1) Ano 2009 (2) 2008 (2) 2000 (1) 1999 (1) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última A DOUBLE-HURDLE MODEL OF FOOD DEMAND WITH ENDOGENOUS UNIT VALUES AgEcon Dong, Diansheng; Gould, Brian W.. This study develops a unique double-hurdle model of demand for composite food commodities which endogenizes unit values. The model structure allows us to account for the inability to observe such values for non-purchasing households and simultaneously adjusts for quality demand effects reflected in these unit values. Application to Mexican household food expenditure data shows the importance of controlling for the quality of composite goods. We find that poultry and pork expenditures depend on both quantity demanded and quality desired. Tipo: Conference Paper or Presentation Palavras-chave: Double-hurdle; Unit value; Household survey data; Composite commodity; Food demand; Quality effects; Consumer/Household Economics; Demand and Price Analysis. Ano: 1999 URL: http://purl.umn.edu/21635 The Effects of a "Fat Tax" on the Nutrient Intake of French Households AgEcon Allais, Olivier; Bertail, Patrice; Nichele, Veronique. This article assesses the effects of a "fat tax" on the nutrient intake of French households across different income groups using a method that estimates the nutrient elasticities of French households. We estimate a complete demand system by aggregating an individual demand system over cohorts. The use of a cohort model is justified by the incompleteness of our data. We find that a "fat tax" would have ambiguous and extremely small effects on the nutrient intake of French households, and its associated economic welfare costs would be similarly weak. Tipo: Conference Paper or Presentation Palavras-chave: Household survey data; Demand system; Nutrient elasticities.; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43967 The economic and social weight of small scale agriculture. Evidence from the Rural Income Generating Activities survey data. AgEcon Karfakis, Panagiotis; Hammam Howe, Tarek. In current economic reality, there seems to be a clear need to recognize, characterize and place small scale agriculture in a setup which accounts for novel trends in the modes of doing business in the global economy and with respect to the changing role of agriculture along development transition. Providing that ground it will make it possible to design and promote appropriate policy strategies that will best accommodate small scale farmers’ needs and exploit their potential for agricultural development. The present paper employs a multi country household survey database developed from ESA-FAO, and a series of ad hoc land thresholds to categorize rural households as small or large scale farmers and identify some of their key characteristics as well as... Tipo: Conference Paper or Presentation Palavras-chave: Small scale agriculture; Household survey data; Developing countries; International Development; Production Economics; Q12. Ano: 2009 URL: http://purl.umn.edu/52851 Do Consumers Really Care about Biotech Food Label? What Do We Know? What Else Should We Know? AgEcon Chen, Xi; Zhong, Funing; Zhou, Bin. This paper is Selected for presentation at the Southern Agricultural Economics Association Annual Meeting, Atlanta, Georgia, January 31-February 3, 2009. The research is partially funded by ERS/USDA China Project and Social Science Fund of Jiangsu Province in China. The authors are grateful for comments from Dr. William Lin and Dr. Francis Tuan at ERS/USDA, and Prof. Loren Tauer at Cornell University. All errors are those of the authors. Tipo: Conference Paper or Presentation Palavras-chave: Biotech labeling; Actual sales data; Household survey data; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; International Relations/Trade; Marketing; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; Q13; Q17; Q18. Ano: 2008 URL: http://purl.umn.edu/46198 ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA AgEcon Huang, Kuo S.; Lin, Biing-Hwan. A methodology for estimating a demand system from household survey data is developed and applied to the 1987-88 Nationwide Food Consumption Survey data. The empirical results are sets of estimated demand elasticities for households segmented with different income levels. In addition, we apply these demand elasticities to estimate the implied nutrient elasticities for low-income households. The estimation results are useful in evaluating some food policy and program effects related to households of a specific income level. Tipo: Report Palavras-chave: Demand elasticities; Household survey data; Food quality effect; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2000 URL: http://purl.umn.edu/33579 Public Policy and Diet Quality: Impact of Prices on Nutrient Adequacy using French Expenditure Data from 1996 to 2005 AgEcon Allen, Thomas G.; Allais, Olivier; Nichele, Veronique; Padilla, Martine. This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form [Deaton and Muellbauer(1980)] augmented to control for habit persistence. The demand system is estimated using the Iterated Least Square Estimator developed by Blundell and Robin (1999). We use French household expenditure data drawn from TNS Worldpanel covering 130 periods of 4 weeks from 1996 to 2005. Given the nature of our data, households are split into 8 cohorts based on two socio-demographic variables: date of birth and social status. A revised aggregation into 27 food groups... Tipo: Conference Paper or Presentation Palavras-chave: Household survey data; Cohort; AI demand system; Nutrient adequacy; Diet quality; Fat tax policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; C33. Ano: 2009 URL: http://purl.umn.edu/53335 Registros recuperados: 6 Primeira ... 1 ... Última

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