Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 25
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Présentation du conjoint d'introduction de mesure de maintien et d'augmentation des ressources halieutiques OceanDocs
Coly, K..
En procédant au lancement du programme d'immersion des récifs artificiels le 24 juin 2002 lorsque le projet conjoint d'introduction de mesures de maintien et d'augmentation des ressources halieutiques dans la zone côtière du Sénégal entrait dans sa phase active, le ministre des pêches d'alors avait conscience que bien avant ce projet. La fédération sénégalaise de pêche sportive était résolument engagée à côté d'autres institutions.
Tipo: Report Palavras-chave: Saline water; Salinity effects; Fee fishing; Fish; Fish culture; Artificial reefs; Habitat improvement; Fish; Fish culture; Saline water; Artificial reefs; Habitat improvement; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_16376; Http://aims.fao.org/aos/agrovoc/c_25395; Http://aims.fao.org/aos/agrovoc/c_3455.
Ano: 2004 URL: http://hdl.handle.net/1834/1714
Imagem não selecionada

Imprime registro no formato completo
Importancia de los lípidos en la reproducción y ontogenia del pez blanco de Pátzcuaro (Chirostoma estor estor) OceanDocs
Aparicio, B..
Para producir larvas de peces con buenos rendimientos, se deben conocer los requerimientos nutricionales de la especie, particularmente en los primeros estadios larvarios. Además, se sabe que la nutrición de los reproductores influye directamente en la calidad de las larvas debido, principalmente, a la cantidad y calidad de lípidos que son transferidos desde la gónada hacia los huevos. El objetivo de este trabajo fue analizar la composición de lípidos en huevos, embriones y larvas de pez blanco de Pátzcuaro (Chirostoma estor estor) con el fin de establecer las bases de los requerimientos nutricionales de lípidos durante el desarrollo larvario del pez blanco. También se determinaron los ácidos grasos en tejidos de reproductores (cerebro, gónada, hígado,...
Tipo: Theses and Dissertations Palavras-chave: 1079; Lipids; Reproduction; Fish culture; Fish eggs; Embryos; Fish culture; Lipids; Reproduction; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_6507.
Ano: 2004 URL: http://hdl.handle.net/1834/3465
Imagem não selecionada

Imprime registro no formato completo
Creación de un banco de progenitores de Róbalo Centropomus undecimalis, Bloch. Evaluación de alimentos artificiales OceanDocs
Reyes, R.; Ramos, D.; Fraga, I.; Galindo, J.; Ortega, N..
Feeding is one of the most critical aspects in fish broodstock establishment. The goal of this work is to evaluate the behavior of Centropomus undecimalis juvenile with two-compounded diet. Snook with initial average weight of 371.5 ± 77.8 g were kept during 10 month in 6 fibber glass tanks of 5 m3 capacity with 15 individual each. Two semimoist diet including fishmeal and fresh food were tested. The diet supplied were composed of minced meat fish machuelo (Ophistonema oglinum) and patao (Gerres spp) and small shrimp (so-called trilla) in the first five month and shrimp head and squid the rest of the time. At the beginning of this experience, growing was very slow with 15.33 g/month and food conversion of 6.5 mean while average weight of 26.6 g/month and...
Tipo: Proceedings Paper Palavras-chave: Fish culture; Brood stocks; Feeding experiments; Balanced diets; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2004 URL: http://hdl.handle.net/1834/1947
Imagem não selecionada

Imprime registro no formato completo
Cultivable fish seeds in Nigeria coastal waters: A research survey( second phase: 1986 -1989. OceanDocs
Ezenwa, B.I.; Alegbeleye, W.O.; Anyanwu, P.E..
The first phase of the project (1978 –19850 on fish seed abundance in Nigerian coastal waters was completed and published in 1985 proceedings of Fisheries Society of Nigeria (FISON). The second phase (1986 –1989) explored further, breeding grounds, nursery and schooling areas and traditional fishing gears used by local fishermen in the collection of seeds. An assessment is made of the destructive effects of industrial pollutants, oil installations, erosion, modern coastal developments, and tides in the distribution and abundance of seeds within the estuaries, creeks lagoons coastal rivers and their tributaries. Analysis of data collected showed a drastic reduction of an estimated 100 million fish seeds, Ezenwa et al (1985) to 51.7 million at the end of...
Tipo: Report Palavras-chave: Fish culture; Seed production; Fish culture; Seed production; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_6937.
Ano: 1990 URL: http://hdl.handle.net/1834/2412
Imagem não selecionada

Imprime registro no formato completo
Plan Directeur de développement forestier: pêche et aquaculture continentales OceanDocs
Diadhiou, A.; Diouf, P. S.; Le Reste, L.; Bousso, T.; Kebe, M.; Gaye, A. B..
1. DIAGNOSTIC SUR L’ETAT D’EXPLOITATION, LA REGLEMENTATION ET L’AQUACULTURE. 2. RECOMMANDATIONS. 2.1. Etat d’exploitation des ressources 2.1 .l. Fleuve Sénégal 2.1.2. Sine Saloum 2.1.3. Haute Gambie 2.1.4. Casamance 2.15. Anambé 2.2. Equipement des pêcheurs 2.3. Infrastructures 2.4. Structures d’encadrement 2.5 Statistiques 2.6. Réglementation 2.7. Aquaculture 2.7.1. Pisciculture 2.7.2. Crevetticulture 2.7.3. Ostréiculture 2.8. Recherche 3. PROJETS
Tipo: Other Palavras-chave: Aquaculture; Maritime legislation; Legislation; Fishery statistics; Artisanal fishing; Fish culture; Fishery regulations; Oyster culture; Shrimp culture; Aquaculture; Fish culture; Legislation; Oyster culture; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4253; Http://aims.fao.org/aos/agrovoc/c_5483.
Ano: 1992 URL: http://hdl.handle.net/1834/4086
Imagem não selecionada

Imprime registro no formato completo
Morphological development of the mouth and improvement in feeding ability in the early larval stages of red porgy, Pagrus pagrus (L.) OceanDocs
Aristizabal, E.O..
The appearance, ossification and growth of cartilaginous structures of the mouth in early larval stages of laboratory reared red porgy Pagrus pagrus, were examined. At the time of mouth opening, red porgy larvae are equipped with the fundamental components of the oral cavity to allow the sucking motion for acquiring food. During the initial feeding stage, from day 5 after hatching (AH) to day 7 AH, the hyoid and lower branchial archs were completed, and the head length and other structural elements, like the ceratohyal-epihyal cartilage, increased rapidly. These events intensified sucking mechanisms by increasing the amount of ingested rotifers. After day 13 AH, the presence of the bony premaxilla and angular, the ossification of the Meckels cartilage and...
Tipo: Journal Contribution Palavras-chave: Marine aquaculture; Fish culture; Fish larvae; Osteology; Fish culture; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 2005 URL: http://hdl.handle.net/1834/1560
Imagem não selecionada

Imprime registro no formato completo
Consumo de oxígeno, crecimiento y utilización del alimento durante el desarrollo larval del besugo Pagrus pagrus (Linné, 1758)(Pisces:Sparidae). OceanDocs
Aristizabal, E.O..
Knowledge of the life history of fish larvae is of practical importance to understand variations in the survival rate not only for cultivated fish but also for fishery biology studies. With the aim of recognizing critical changes during the first days of life of red porgy larvae, the oxygen consumption, growth, and food utilization were studied. After hatching, the larvae were transferred to two 400 L fiberglass tanks with microalgae (Nannochloropsis oculata)and enriched rotifers (Brachionus plicatilis)as initial food. During the incubation and larval rearing, water temperature was kept at 18.0 ± 0.5ºC and salinity ranged from 33.0 to 34.0 psu. Results indicate a decrease in larval growth between day 3 and 4 after hatching, when larvae opened their mouths,...
Tipo: Journal Contribution Palavras-chave: Fish culture; Marine fish; Fish larvae; Metabolism; Oxygen consumption; Fish culture; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478.
Ano: 2006 URL: http://hdl.handle.net/1834/1557
Imagem não selecionada

Imprime registro no formato completo
Piscicultura para productores OceanDocs
Carnevia, D.; Speranza, G..
Manual de piscicultura útil para toda persona física o jurídica, interesadas en desarrollar esta actividad en el país, contribuyendo de esta manera con la reactivación productiva no tradicional, mediante el cultivo de animales acuáticos en aguas interiores o en zonas costeras aptas para ello. Se presenta además una actualización del marco normativo vigente para el desarrolllo de la piscicultura en el Uruguay.
Tipo: Journal Contribution Palavras-chave: Fish culture; Pond culture; Fish ponds; Agropisciculture; Aquaculture facilities; Freshwater aquaculture; Marine aquaculture; Fish culture; Fish ponds; Agropisciculture; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2929; Http://aims.fao.org/aos/agrovoc/c_212.
Ano: 2003 URL: http://hdl.handle.net/1834/1581
Imagem não selecionada

Imprime registro no formato completo
Cultivo de tilapia (Oreochromis niloticus) a pequeña escala ¿alternativa alimentaria para familias rurales y periurbanas de México? OceanDocs
Vega-Villasante, F.; Cortés-Lara, M.del C.; Zúñiga-Medina, L.M.; Jaime-Ceballos, B.; Galindo-López, J.; Basto-Rosales, M.E.R.; Nolasco-Soria, H..
There is a global trend towards intensification of aquaculture-based systems, however a large portion of world production from aquaculture is still in small-scale "rural type" and extensive systems. The term “rural aquaculture” has been used to distinguish, from other production systems, the culture of aquatic organisms by families through extensive or semiintensive systems, for home consumption or partial marketing. Studies conducted in various regions of Mexico suggested that rural aquaculture of tilapia could be an alternative activity, able to dampen the demand and reduce pressure on natural resources. This paper analyzes the culture of tilapia considering the minimum management, with low fish density and low water exchange with the intention to...
Tipo: Journal Contribution Palavras-chave: Small scale aquaculture; Fish culture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2010 URL: http://hdl.handle.net/1834/3520
Imagem não selecionada

Imprime registro no formato completo
Water quality in recirculating aquaculture systems (ras) for arctic charr (salvelinus alpinus L.) culture. OceanDocs
Isla Molleda, M..
Recirculating aquaculture systems (RAS) for fish culture have been used for more than three decades. The interest in RAS is due to their have advantages such as greatly reduced land and water requirements in places where the water resources are limited; but the RAS have also disadvantages like the deterioration of the water quality if the water treatment processes within the system are not controlled properly. The water quality problems in RAS were associated with low DO and high fish waste metabolite levels in the culture water. The objective of this study was to compare water quality in a RAS with water quality in a Limited Reuse System (LRS) for Arctic charr culture taking into account the oxygen demands of the fish; the metabolites production by the...
Tipo: Preprint Palavras-chave: Water quality; Fish culture; Water quality; Fish culture; Http://aims.fao.org/aos/agrovoc/c_16061; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2008 URL: http://hdl.handle.net/1834/3102
Imagem não selecionada

Imprime registro no formato completo
Requerimientos nutricionales en juveniles de Anguila (Anguilla rostrata): Evaluación de relaciones proteína/energía en la dieta OceanDocs
Fraga, I.; Galindo, J.; Jaime Ceballos, B..
Protein and the energy of the food are important for the growth and nutritional composition of the eel meat. These factors of the food can also affect ammonia excretion that has a marked interest in aquaculture and in the environmental impact. A completely randomized experimental design was developed during 60 days at laboratory scale, to evaluate the effect of different protein/energy ratios (P/E) on growth, oxygen consumption ratios and ammonia production of eel juvenile (Anguilla rostrata) with 0.63 ± 0.02 g of initial weight. An interaction of first grade was evidenced between protein levels and energy of the diets. The eels require growing diets containing protein levels between 45 and 55% and P/E ratios from 27.4 to 29.6 g of protein/Mj. The...
Tipo: Proceedings Paper Palavras-chave: Diets; Food consumption; Fish culture; Food consumption; Fish culture; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2003 URL: http://hdl.handle.net/1834/1954
Imagem não selecionada

Imprime registro no formato completo
Maduración y desove del pargo amarillo Lutjanus argentiventris (Peters, 1869) en condiciones controladas de temperatura y fotoperíodo OceanDocs
Martínez, R.A..
El cultivo de peces marinos ha atraído considerable atención en la última década, experimentando un gran auge en años recientes. Esto se debe principalmente al desarrollo y optimización de la tecnología de cultivo en jaulas, como también al mejoramiento de las técnicas de producción de juveniles, lo que ha incrementado el número de especies para las cuales existen cultivos de orientación comercial. En las circunstancias actuales, para que el cultivo de peces sea rentable es necesario controlar todas las fases del ciclo vital de la especie. En el presente trabajo se abordó esta problemática a través de estudios enfocados a la maduración gonadal y desove a través de tratamientos de temperatura y fotoperíodo denominados no invasivos. En el primer experimento...
Tipo: Theses and Dissertations Palavras-chave: 959; Temperature; Lipids; Photoperiods; Marine fish; Fish culture; Fish culture; Temperature; Lipids; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_7657; Http://aims.fao.org/aos/agrovoc/c_4362.
Ano: 2003 URL: http://hdl.handle.net/1834/3445
Imagem não selecionada

Imprime registro no formato completo
Desove en cautiverio y calidad de los huevos y larvas del besugo, Pagrus pagrus (L.) OceanDocs
Aristizabal, E.O..
Spontaneous spawning of red porgy was achieved in captivity by using photoperiod and temperature control systems along the year. During a four-month reproduction period females released in average about 0.2 times their own body weight in oocytes with an energy content of 5.71 J mg-1 wet weight. A total of 28.8 x 106 eggs and approximately 200 g of viable eggs (wet weight) per female kg were obtained. The eggs and larvae quality in terms of hatching and larval survival rates experienced a significant variation during the spawning season ranging between 0%-92% and 0.3%-33.2% respectively. Comments in reference to the probable causes of these variations and the need of carrying on with this line of research are presented.
Tipo: Journal Contribution Palavras-chave: Fish culture; Marine aquaculture; Spawning seasons; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 2006 URL: http://hdl.handle.net/1834/1569
Imagem não selecionada

Imprime registro no formato completo
Etude technico-économique comparative de la pêche à la palangre améliorée utilisant le vire-ligne et de la pêche à la palangre traditionnelle OceanDocs
Bakhayokho, M.; Kébé, M..
Dans le cadre des études de faisabilité visant à l'introduction de la palangre améliorée et du vire -ligne dans la pêche artisanale sénégalaise. Des essais ont été menés au CRODT les résultats ont montrés que la techniques était adaptable au Sénégal et la palangre est largement utilisée au Sénégal
Tipo: Book Palavras-chave: Fee fishing; Females; Fish culture; Fishery biologists; Fishery boundaries; Fish diseases; Fish culture; Females; Fish diseases; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_15969; Http://aims.fao.org/aos/agrovoc/c_2920.
Ano: 1992 URL: http://hdl.handle.net/1834/2520
Imagem não selecionada

Imprime registro no formato completo
Bioenergética del besugo Pagrus pagrus. OceanDocs
Aristizabal, E.O..
The utilization of the energy of food by red porgy (Pagrus pagrus Linnaeus, 1758) from the Argentine Sea (SW Atlantic) was studied. From the energetic point of view, it is proposed that the strategy of patitioning, utilization and storage of the energy of food, is an indicator of the organism response to the environmental conditions. The main objective was to know the proportion of the energy of food derived to the different components of the bioenergetics budget. In order to estimate the monthly energy investment in reproductive growth, chemical analysis of gonads from fishes caught by the fishery fleet and from laboratory studies were performed. Two indexes were used to calculate the energy investment in female ovaries: the proportion of net daily energy...
Tipo: Theses and Dissertations Palavras-chave: Fish culture; Bioenergetics; Eggs; Fish larvae; Food consumption; Energy budget; Metabolism; Oxygen consumption; Fish culture; Eggs; Food consumption; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2502; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478.
Ano: 2003 URL: http://hdl.handle.net/1834/1466
Imagem não selecionada

Imprime registro no formato completo
The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures OceanDocs
Ndong, D.; Chen, Yu Yuan; Lin, Yu Hung; Baskaralingam, V.; Chen, Jiann Chu.
Mozambique tilapia Oreochromis mossambicus acclimated to 27 °C were then held at 19, 23, 27 (control), 31 and 35 °C, and were examined for non-specific cellular and humoral responses after 12–96 h. Total leucocyte count decreased significantly when fish were transferred to 19 and 23 °C after 48 and 96 h, and when transferred to 35 °C over 12–96 h, respectively. Respiratory burst decreased significantly when fish were transferred to 19, 31 and 35 °C over 24–96 h, whereas phagocytic activity and phagocytic index decreased significantly when fish were transferred to low temperatures (19 and 23 °C) and high temperatures (31 and 35 °C) over 12–96 h. Lysozyme activity decreased significantly when fish were transferred to 19 °C after 12–96 h, but increased...
Tipo: Journal Contribution Palavras-chave: Immunology; Fish culture; Fish diseases; Temperature effects; Aquaculture; Biological stress; Immunology; Fish culture; Aquaculture; Fish diseases; Http://aims.fao.org/aos/agrovoc/c_3808; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_2920.
Ano: 2006 URL: http://hdl.handle.net/1834/2614
Imagem não selecionada

Imprime registro no formato completo
Crecimiento y rendimiento en carne del Lenguado Paralichthys orbignyanus (Valenciennes, 1839) cultivado en Argentina OceanDocs
Müller, M.I.; Radonic, M.; López, A.V.; Bambill, G.A..
The results of the final on-growing (500 g to 1 kg)of flounder Paralichthys orbignyanus under closed recirculated water systems and controlled conditions are presented. 22.5 percent of fish reached 1 kg alter 2.1 months of starting the on-growing trial. Sex ratio was 20.6 percent females and 79.4 percent males. Average length for females and males was 38.53 ± 4.58 cm TL and 32.52 ± 5.25 cm TL, respectively. Average body weight for females and males was 710.58 ± 262.95 g and 427.59 ± 203.01 g, respectively. Statistically significant differences were found for average length for sex (p0.01)and for average body weight for sex (0.01 0.05). Flesh yield was 43.1percent fillets without skin and 57percent fillets with skin. Flesh of cultivated flounder had a...
Tipo: Proceedings Paper Palavras-chave: Fish culture; Marine fish; Growth rate; Feeding; Fish culture; Feeding; Growth rate; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_16130.
Ano: 2006 URL: http://hdl.handle.net/1834/1570
Imagem não selecionada

Imprime registro no formato completo
Polyculture trial of mullets (Mugil spp) tilapia sp.,hemichromis sp. and elops sp. OceanDocs
Anyanwu, P.E.; Awa, J.N..
Polyculture trial of selected cultivable fin fishes was conducted at the Institute’s experimental fish farm Ikoyi, Lagos from April 1983 to January 1984. The species, Mugil spp; Tilapia spp; Hemichromis fasciatus and Elops lacerta gave a total annual production range of 1219 kg to 1441 kg per hectare (extrapolated). Tilapia species had the highest growth potential constituting 80% of the total harvest. Supplementary diet used was food left over (waste) from selected big hotels in Lagos. Elops lacerta (predator) recorded the highest average body weight of 415.88g while the lowest weight 62.14g, was recorded for Mugil spp. Tilapia spp and Hemichromis fasciatus had average body weights of 72.5g and 6.7 0g respectively.
Tipo: Report Palavras-chave: Fish culture; Polyculture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 1988 URL: http://hdl.handle.net/1834/2390
Imagem não selecionada

Imprime registro no formato completo
Growth of Argentine silverside (Odontesthes bonariensis) stocked at low densities in two oligohaline shallow lakes (Buenos Aires province, Argentina) OceanDocs
Espinach Ros, A.; Dománico, A..
Argentine silversides (Odontesthes bonariensis) stocked as fry (45 days old) at low densities in two oligohaline Pampasic shallow lakes (Buenos Aires province, Argentina) grew to legal harvest size (250 mm, total length) in one year, and averaged 403 mm in length and 500 g in weight after 25 months.
Tipo: Journal Contribution Palavras-chave: Fish culture; Growth; Growth; Shallow water; Oligotrophic lakes; Fish culture; Growth; Growth; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_3394; Http://aims.fao.org/aos/agrovoc/c_3394.
Ano: 2006 URL: http://hdl.handle.net/1834/2513
Imagem não selecionada

Imprime registro no formato completo
The effect of broodfish rearing period and seasons on spawn weight and hatching rate of clarias gariepinus (Burchell) and heterobranchus longifilis (Val). OceanDocs
Nwadukwe, F.O.; Ayinla, O.A..
Weekly spawn and hatching rates of Clarias gariepinus and Heterbranchus longifilis were determined in earthen ponds during the rainy and dry seasons. There was a significant increase in spawn weight from the 2nd to the 7th week after stocking C. gariepinus brood fish (p<0.05). In H. longifilis; the increase in spawn weight was significant from the 4th to the 9th weeks (P<0.05). A positive correlation was found between spawn weight and female broodfish weight from the 4th to the 9th weeks for both species. The best hatching rates were obtained during the 7th week for C. gariepinus, and in the 8th week for H. longifilis. Rainy season trials gave better results in both species than in the dry season, while only C. gariepinus produced hatchable...
Tipo: Report Palavras-chave: Fish culture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918.
Ano: 1993 URL: http://hdl.handle.net/1834/2205
Registros recuperados: 25
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional