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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Phyton (1) Autor ABDALLAH,Ikram BOU (1) AMMAR,Kamel BEN (1) BOUALI,Intidhar (1) BOUKHCHINA,Sadok (1) Franchini1,MC (1) GUETET,Arbi (1) HERCHI,Wahid (1) Hernández,LF (1) Lindström,LI (1) Mais... Palavra-chave Hull (2) Anthesis (1) Antioxidant activity (1) Crop management (1) Cuticular waxes (1) Flaxseed (1) Harvest Maturity (1) Heating (1) Helianthus annuus L. (1) Hybrid (1) Oil (1) Oil quality (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2010 (1) País Argentina (1) Brazil (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L) Ciênc. Tecnol. Aliment. HERCHI,Wahid; AMMAR,Kamel BEN; BOUALI,Intidhar; ABDALLAH,Ikram BOU; GUETET,Arbi; BOUKHCHINA,Sadok. The aim of this study was to analyze the effects of heating on some quality characteristics and antioxidant activity of flaxseed hull oil. Polyunsaturated fatty acids (PUFA) and Cox value decreased during heating. Heating process led to considerable increase in saponification value (SV), peroxide value (PV), p-anisidine value (p-AnV), oxidative value (OV) and specific extinction at 232 and 270 nm. There was a significant decrease in oil stability during heating process (1.4-1.0 h). Fuel properties of flaxseed hull oil were also changed after heating treatment. Heating process caused loss of total phenolic acids, total flavanoids, carotenoids and chlorophyll pigments. Phospholipids (PL) content were less changed compared to other bioactive compounds.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Flaxseed; Heating; Hull; Oil. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100097 Cuticle and cuticular wax development in the sunflower (Helianthus annuus L.) pericarp grown at the field under a moderate water deficit Phyton Franchini1,MC; Hernández,LF; Lindström,LI. Wax in the sunflower (Helianthus annuus L.) pericarp is an important morphological feature that interferes with oil quality and varies with crop management and environmental conditions. We studied the effect of a moderate water deficit (MWD) generated from early to late anthesis on quantitative development of the cuticle, and qualitative and quantitative development of the cuticular waxes (CW) of the pericarp in two hybrids grown under field conditions. The experiment was repeated during two consecutive seasons (Exp-I and Exp-II). At harvest maturity (HM), plants grown under a MWD showed higher CW content (31 to 47%) and thicker cuticles (13%) in both experiments compared to controls. Epicuticular wax (ECW) crystals showed a granular morphology. Also a... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cuticular waxes; Oil quality; Crop management; Hull; Anthesis; Harvest Maturity; Hybrid; Helianthus annuus L.. Ano: 2010 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572010000200007 Registros recuperados: 2 Primeira ... 1 ... Última

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