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Examination of the consumers’ ethnocentrism and products’ origin in the case of Hungarian foodstuffs AgEcon
Hamori, Judit; Horvath, Agnes; Lehota, Jozsef.
‘Consumer ethnocentrism’ is defined as consumers’ beliefs about the appropriateness or morality of purchasing domestic and foreign-made products. As a consequence of the influx of foodstuffs of dubious origin into Hungary and the increasing number of food scandals, demand for Hungarian foodstuffs of reliable origin has increased. Consumers, however, do not necessarily acquire information from the most reliable sources in the course of purchasing and most of them are not fully aware of what the trademarks featured on the various products mean. Our questionnaire survey sought answers to the questions of how respondents regard Hungarian products and what segments can be distinguished from the aspect of their attitudes concerning Hungarian products. We...
Tipo: Journal Article Palavras-chave: Consumer ethnocentrism; Hungarian food products; Trademarks; Questionnaire survey; Cluster analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93121
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