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| Zang,H; Zhang,K; Ding,X; Bai,S; Hernández,JM; Yao,B. |
| The experiment was conducted to evaluate the effects of different dietary vitamin combinations on the egg quality and vitamin concentrations in the eggs of commercial laying hens. A total of 1,800 25-week-old Lohman pink-shell hens were randomly assigned to four dietary vitamin treatments as follows: NRC(1994) level, NRC (1994) level with Hy.D® (25-hydroxy-cholecalciferol), Local level (current average industry level in China) and OVN® level (optimum vitamin nutrition level), with 10 replicates per treatment and 45 layers per replicate. Hens were housed in commercial laying cages with three birds per cage and given ad libitum access to feed. Results showed the hens that received the fortified vitamin levels in the OVN® treatment had a significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Hy.D®; Laying hen; OVN®; Vitamin deposition. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300005 |
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