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Health Disparities in Rural Georgia: A Case Study of Liberty, Long, and McIntosh Counties AgEcon
Amponsah, William A.; Fuller, Whitney; Gibbison, Godfrey.
Health disparities can be defined as differences in the health status among distinct segments of the population including differences that occur by gender, race or ethnicity, education, income, disability, or living in various geographic localities. When populations are disproportionately unhealthy, they are likely to be unable to maintain steady employment, and are more likely to rely on government assistance and support from others. We conduct a case study of three rural counties; Liberty, Long, and McIntosh to explore what factors explain the incidence of health disparities manifested in high blood pressure and heart disease. We test the hypotheses that older individuals are more likely to experience illness at a higher rate than the rest of the...
Tipo: Conference Paper or Presentation Palavras-chave: Health disparities; High blood pressure; Heart disease; Rural community; Logistic model; Community/Rural/Urban Development; Health Economics and Policy; I100; I120; I180.
Ano: 2010 URL: http://purl.umn.edu/56562
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Observable and unobservable determinants of a healthy diet in Russia: A structural equation approach AgEcon
Burggraf, Christine; Glauben, Thomas; Herzfeld, Thomas; Brosig, Stephan.
The Russian Federation is facing crucial dietary problems which burden the health care sector to an increasing degree. In order to correct this trend explanations for the observed mostly unhealthy diets are needed. Therefore the main target of this study was to find evidence about the main determinants of a healthy diet in the Russian Federation based on household production theory. In order to do that a healthy eating index for the Russian population was calculated according to the Diet Quality Index-International and used to describe the nutrition quality of the Russian diet. In a next step an empirical model was developed. In this model sociodemographic/socioeconomic variables were extended by the psychological variables such as overall dissatisfaction,...
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition; Russian Federation; Latent variables; Structural equation analysis; Obesity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; I120; R200.
Ano: 2010 URL: http://purl.umn.edu/116447
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Potential Impacts of Iron Biofortification in India AgEcon
Stein, Alexander J.; Qaim, Matin; Meenakshi, J.V.; Nestel, Penelope; Sachdev, H.P.S.; Bhutta, Zulfiqar A..
Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited. Biofortification, that is, breeding crops for higher micronutrient content, is a relatively new approach. We propose a methodology for ex-ante impact assessment of iron biofortification, which builds on disability-adjusted life years (DALYs) and a large household data set. Our analysis of iron-rich rice and wheat in India indicates sizeable potential health benefits. The cost-effectiveness of iron biofortification compares favourably with other...
Tipo: Working or Discussion Paper Palavras-chave: Biofortification; Plant breeding; Iron deficiency anaemia; Health benefits; DALYs; Cost-effectiveness; Cost-benefit analysis; India; Research and Development/Tech Change/Emerging Technologies; I120; I180; I310; O150; O220; O330; Q180..
Ano: 2006 URL: http://purl.umn.edu/8536
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