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Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage 116
ÜNAL ŞENGÖR,Gülgün F.; BALABAN,Murat O.; TOPALOĞLU,Bülent; AYVAZ,Zayde; CEYLAN,Zafer; DOĞRUYOL,Hande.
Abstract Overall objective of the study was assessment for freshness parameters of gilthead seabream (Sparus aurata). The freshness was determined by two conventional method (i.e. Minolta color measurement method) was compared with a novel machine vision technology (i.e image color analysis method). The quality characteristics related to the freshness of the fresh fish are traditionally based on the color measurements of the whole fish by using Minolta color measurement method. This study aimed to compare the use of the image analysis method to see whether the freshness of seafood can be measured more accurately. Our analysis proved more exact and reliable results in the freshness evaluation of the Sparus aurata based on the color changes in the eyes,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Color analysis; Gilthead seabream; Freshness; Image analysis method; Minolta technique.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300696
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