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GRAJALES-LAGUNES,Alicia; CABRERA-RUIZ,Luis; GUTIÉRREZ-MICELI,Federico; RUIZ-CABRERA,Miguel Angel; DENDOOVEN,Luc; ABUD-ARCHILA,Miguel. |
Abstract Yam bean (Pachyrhizus erosus (L.) Urb.) tuber has a low carbohydrate content and contains several aminoacids, but contains few active compounds, such as vitamins and antioxidants. Anthocyanins are antioxidants found in Rubus fructicosus L. The osmotic drying is a technique that can be used to impregnate antioxidants in a matrix, so the objective of this study was to impregnate yam bean tuber slices with anthocyanin. The effect of temperature (40, 50 and 60oC), sucrose content (40, 50 and 60oBrix) and vacuum pulse (0, 300 and 600 mbar) on water loss (WL), solid gain (SG), color changes (ΔΕ) and anthocyanin concentration (ΔA) during osmotic drying of yam bean slices was determined. Polynomial equations were used to determine changes in WL, SG, ΔΕ... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anthocyanin; Impregnation; Optimization; Osmotic drying; Yam bean. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400922 |
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Pashaei,Shahyar. |
Plastination is a process of preservation of anatomical specimens by a delicate method of forced impregnation with curable polymers like silicone, epoxy or polyester resins with vast applications in medical fields of study. Plastination is a technique of tissue preservation developed by Dr. Gunther von Hagens in 1977. In this process, water and lipids in biological tissues are replaced by curable polymers (silicone, epoxy, polyester) which are hardened, resulting in dry, odorless and durable specimens. In this technique it is possible for us to treat every part of the body and tissues to preserve it for educational purposes. Nowadays there are new and vast varieties of applications for plastination in the educational and cultural areas. This invention has... |
Tipo: Journal article |
Palavras-chave: Plastination; Impregnation. |
Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022010000400014 |
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