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| Neres,Marcela Abbado; Castagnara,Deise Dalazen; Mesquita,Eduardo Eustáquio; Jobim,Clóves Cabreira; Três,Tamara Taís; Oliveira,Paulo Sérgio Rabello; Oliveira,Ana Alix Mendes de Almeida. |
| The objective of this experiment was to estimate the curve of dehydration, chemical composition and in vitro dry matter digestibility (IVDMD) and crude protein digestibility (IVCPD) of tifton 85 hay, produced single or overseeded with ryegrass or white oat IPR 126. The experimental design was in randomized blocks, in a 3 × 10 factorial arrangement, with three cropping systems and ten evaluation times (0, 4, 8, 24, 28, 32, 48, 52 and 56 and 71 hours after harvest) during the dehydration process. For chemical composition and in vitro DM and CP digestibility, the experimental design was in randomized blocks with three cropping systems and three evaluation times (before cutting, before baling and 100 days after of storage). It was found that tifton 85... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cool-winter annual hay; Crude protein; Dehydratation; Forage conservation; In vitro dry matter digestibility. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800003 |
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| Neres,Marcela Abbado; Castagnara,Deise Dalazen; Oliveira,Paulo Sérgio Rabello de; Oliveira,Elir de; Jobim,Clóves Cabreira; Tres,Tamara Taís; Mesquita,Eduardo Eustáquio. |
| The experiment was carried out to evaluate the structural characteristics, biomass accumulation, chemical composition and in vitro digestibility of dry matter and crude protein of white oat (Avena sativa L. IPR 126) under different management systems. Grazing, cut at two heights (15 and 20 cm) and free growth were all evaluated in three periods (July, August and September) with a 28-day average interval between evaluations. In the free growth system, samples at 15 and 20 cm were also taken at the intervals chosen for cutting and grazing. The experimental design was in randomized blocks with three replications, arranged in a 3 × 2 factorial split plot design over time; systems of management and heights were the factors of plots, and time was taken as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apical meristem; Avena sativa; In vitro dry matter digestibility; White oat nutritional quality. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400009 |
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| Castagnara,Deise Dalazen; Neres,Marcela Abbado; Oliveira,Paulo Sérgio Rabello de; Jobim,Cloves Cabreira; Três,Tamara Taís; Mesquita,Eduardo Eustáquio; Zambom,Maximilliane Alavarze. |
| White oat and ryegrass were overseeded on Tifton 85 pastures for evaluation of dry matter yield (DMY), leaf:stem ratio (L:S), dehydration curves and nutritional value of forages. Dry matter intake and L:S ratio were analyzed using a completely randomized blocks design with five forage growth conditions (single Tifton 85 and intercropped with white oat or ryegrass, and white oat or ryegrass intercropped with Tifton 85), whereas for drying curves, ten dehydration times were tested (0, 4, 8, 24, 28, 32, 48, 52, 56 and 71 hours after harvest) by a 5 × 10 split-plot arrangement (growth conditions of forages as main plot and dehydration times as sub-plots). The nutritive value data were analyzed in a 3 × 3 split-plot trial with single Tifton 85, Tifton 85 - Oat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cynodon; Haymaking; In vitro dry matter digestibility; Oat; Ryegrass. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600006 |
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