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	Provedor de dados Thai Agricultural (2) Ciencia e Investigación Agraria (1) Autor Arias,Rodrigo (1) Bundit Yuangsoi (1) Jiratthawat Sri-Onlaed (1) Manat-Sanun Nopparatmaitree (1) Sutee Wongmaneeprateep (1) Suttisak Boonyoung (1) Thanawat Siriparinyanant (1) Velásquez,Alejandro (1) Warangkana Kitpipi (1) Wutthikorn Srakaew (1) Mais... Palavra-chave In vitro protein digestibility (3) Feed production (2) Bacillus subtilis (1) Bocorti’s catfish (1) Corn (1) Crude palm meal (1) Digestive system (1) Feed ingredients (1) Feedstuff (1) Fish feed (1) Fish meal (1) Microorganism (1) Modified (1) Nutrient composition (1) Pangasius bocourti (1) Protease enzyme (1) Protein extract (1) Rice bran (1) Saccharomyces cerevisiae (1) Sacharomyces cerevisiae (1) Mais... Tipo do documento PhysicalObject (2) Journal article (1) Ano 2014 (2) 2013 (1) País Thailand (2) Chile (1) Idioma Thailandês (2) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última การศึกษาประสิทธิภาพการย่อยวัตถุดิบอาหารในปลาโมง ด้วยวิธี In vitro protein digestibility Thai Agricultural Thanawat Siriparinyanant; Bundit Yuangsoi; Sutee Wongmaneeprateep; Suttisak Boonyoung. This study was undertaken to determine the in vitro protein digestibility in feed ingredients (fish meal, soy bean meal, corn and rice bran) in bocurti’s catfish at two sizes; small size with weight 30-40 grm/fish and big size with weight 80-100 grm/fish. This information was conducted to generat data for suitable feed formulation for bocurti’s catfish culture. Protease activity had optimum pH at 8 for stomach in both size of fish. Protease activity extracted from intestine with different pH had optimum pH at 12 and pH 10 for small size and big size of fish, respectively. The protein digestibility of feed ingredients was measured in vitro using whole intestine enzyme extract from the bocurti’s catfish. The in vitro protein digestibility was shown... Tipo: PhysicalObject Palavras-chave: Pangasius bocourti; Bocorti’s catfish; Fish feed; Feed ingredients; Fish meal; Soy bean meal; Corn; Rice bran; Feed production; Digestive system; In vitro protein digestibility; Protease enzyme; ปลาโมง; อาหารปลา; ปลาป่น; กากถั่วเหลือง; ข้าวโพด; รำข้าว; วัตถุดิบ; การผลิตอาหารปลา; การย่อยอาหาร; ประสิทธิภาพการย่อยโปรตีน; เอนไซม์โปรติเอส; ระบบการย่อยอาหาร. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5756 การปรับปรุงคุณค่าทางโภชนะของกากปาล์มน้ำมันรวมโดยใช้ยีสต์และบาซิลัสซับติลิสเพื่อเป็นแหล่งอาหารโปรตีนสำหรับสัตว์ Thai Agricultural Manat-Sanun Nopparatmaitree; Jiratthawat Sri-Onlaed; Wutthikorn Srakaew; Warangkana Kitpipi. An experiment was conducted to study on modified nutrient composition of crude palm meal by Sacharomyces cerevisiae and Bacillus subtilis for development as protein feedstuff. The experimental design was 4 x 3 factorial in completely randomized design (CRD) with two factors. Factor A was fermented period (0, 15, 30 and 45 day), factor B was type of microorganism (Sacharomyces cerevisiae: SC-105 (S), Bacillus subtilis: BSC-23 (B), and S+B (50:50)). The results were shown that there was interaction between factor A and factor B on weight yield (3,090.56-3,730.33 g) and percentage yield (47.62-57.43%) (P<0.01). The nutrient composition of crude palm meal that fermented by Sacharomyces cerevisiae showed higher crude protein than that fermented by Bacillus... Tipo: PhysicalObject Palavras-chave: Crude palm meal; Sacharomyces cerevisiae; Bacillus subtilis; Microorganism; Feedstuff; Modified; Nutrient composition; In vitro protein digestibility; Feed production; กากปาล์มน้ำมันรวม; ยีสต์; บาซิลัสซับติลิส; เชื้อจุลินทรีย์; การหมัก; อาหารสัตว์; การปรับปรุงโภชนะ; คุณค่าทางโภชนะ; แหล่งอาหารโปรตีน. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5759 Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae Ciencia e Investigación Agraria Velásquez,Alejandro; Arias,Rodrigo. A. Velásquez, and R. Arias. 2013. Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae. Cien. Inv. Agr. 40(3): 503-511. The in vitro crude protein (CP) digestibility (Divcp), true protein digestibility (Dtp) and degradation rate (kd cp) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnological method (solid state fermentation). Wheat straw (TWS), barley straw (TBS), chili stubble (TCS), oats hull (TOH) and starch-glucose powder (TSP; control) were used as substrates for fermentation by Sc, and their effect on the aforementioned kinetic parameters in the generated cellular biomass was evaluated. In 12 mL cultivation... Tipo: Journal article Palavras-chave: In vitro protein digestibility; Protein extract; Saccharomyces cerevisiae; Vegetable substrates. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300004 Registros recuperados: 3 Primeira ... 1 ... Última

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