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Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Rodrigues,Maria Luisa Mendes; Ribeiro,Regina Cássia Ferreira; Mizobutsi,Gisele Polete; Pinho,Danilo Batista. |
Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p <0.05). The physical and chemical characteristics of stored fruits were evaluated every three days for 12 days. The study design was completely randomized with six treatments, four evaluation periods,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagging; Incidence and severity; Post-harvest conservation. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100402 |
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