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	Provedor de dados AgEcon (4) Autor Liron-Espana, Carmen (2) Lopez, Rigoberto A. (2) Azzam, Azzeddine M. (1) Chung, Chanjin (1) Gaigne, Carl (1) Ji, In Bae (1) Le Mener, Leo (1) Mais... Palavra-chave Industrial concentration (4) Industrial Organization (3) Agricultural and Food Policy (2) Cost efficiency (2) Food processing (2) L11 (2) L66 (2) Market power (2) Marketing (2) Productivity Analysis (2) Agribusiness (1) Beef packing industry (1) Captive supply (1) D24 (1) Downstream industry (1) Economies of scale (1) Entry/exit (1) Firm heterogeneity (1) Food prices (1) Industrial organization (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Working Paper (1) Working or Discussion Paper (1) Ano 2012 (1) 2010 (1) 2005 (1) 2001 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Price and Cost Impacts of Concentration in Food Manufacturing Revisited AgEcon Lopez, Rigoberto A.; Liron-Espana, Carmen. This study estimates the elasticities of wholesale food prices, cost efficiency, and market power with respect to industrial concentration in 35 food processing industries, modifying the model of Lopez, Azzam, and Lirón-España (2002). In contrast to the results of their earlier analysis, findings of this study indicate that further increases in concentration would result in significant processing cost savings (and Lerner index increases) in nearly all industries and that output prices would decline in nearly 50% of the industries, although significantly so in only 20% of them. As industrial concentration rises, price declines occur in industries with low levels of concentration while price increases occur in highly concentrated industries. Tipo: Journal Article Palavras-chave: Cost efficiency; Food prices; Food processing; Industrial concentration; Market power; Marketing; Production Economics; Productivity Analysis. Ano: 2005 URL: http://purl.umn.edu/59610 Market Power and/or Efficiency: An Application to U.S. Food Processing AgEcon Lopez, Rigoberto A.; Azzam, Azzeddine M.; Liron-Espana, Carmen. This article separates oligopoly-power and cost-efficiency effects of changes in industrial concentration and assesses their impact on output prices in 32 food-processing industries. Empirical results indicate that although concentration induces cost efficiency in one-third of the industries, oligopoly-power effects either dominate cost efficiency or reinforce inefficiency, resulting in higher output prices in most industries. The article also provides fresh econometric estimates of oligopoly power and economies of size for the industries in question. Tipo: Working or Discussion Paper Palavras-chave: Industrial concentration; Economies of scale; Industrial organization; Oligopoly power; Food processing; Agribusiness; Industrial Organization; Productivity Analysis; L00; L11; L13; L66. Ano: 2001 URL: http://purl.umn.edu/25160 Agricultural Prices, Selection, and the Evolution of Food Industry AgEcon Gaigne, Carl; Le Mener, Leo. In this paper, we set up a simple model that explains the relation between low input price, high exit rates and industrial oncentration. More precisely, we argue that falling input prices force firms with low productivity to exit and induce expansion of more efficient incumbents at the expense of less productive producers. Our model helps reconcile some well‐established empirical results regarding the food processing industry. Indeed, agricultural prices have been declining between the early 1900s until 2006 while, over the same period, concentration and firm productivity have been increasing in the agri‐food industry. Tipo: Working Paper Palavras-chave: Input price; Downstream industry; Entry/exit; Industrial concentration; Firm heterogeneity; Agricultural and Food Policy; Industrial Organization; International Relations/Trade; D24; L11; L25; L66. Ano: 2012 URL: http://purl.umn.edu/125221 Dynamic Assessment of Oligopoly, Oligopsony Power, and Cost Efficiency using the New Empirical Industrial Organization in the U.S. Beef Packing Industry AgEcon Ji, In Bae; Chung, Chanjin. In this paper, the new empirical industrial organization approach with a dynamic model is simultaneously employed to measure the degree of oligopoly, oligopsony power, and cost efficiency in the U.S. beef packing industry. The oligopsony power is estimated with two effects: cash cattle procurement market power and captive supply market power. The model is estimated by the Generalized Method of Moments using monthly data from 1990 to 2006. The empirical results reveal the presence of market power in both the beef retail market and the cattle procurement market in the sample period. The captive supply is a source of oligopsony market power, but the effect is considerably small. The oligopsony market power is greater and less stable than oligopoly market... Tipo: Conference Paper or Presentation Palavras-chave: Beef packing industry; Captive supply; Cost efficiency; Industrial concentration; Market power; NEIO; Agricultural and Food Policy; Industrial Organization; Livestock Production/Industries; Marketing; Q13. Ano: 2010 URL: http://purl.umn.edu/61641 Registros recuperados: 4 Primeira ... 1 ... Última

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