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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Ciência Rural (1) Autor Antoniassi,Rosemar (1) Fernandes,Aline Gurgel (1) Figueiredo,Raimundo Wilane de (1) Maia,Geraldo Arraes (1) Regis,Suelen Alvarenga (1) Resende,Eder Dutra de (1) Santos,Gerusa Matias dos (1) Silva,Daniele Sales da (1) Sousa,Paulo Henrique Machado de (1) Mais... Palavra-chave Industrial processing (2) Carotenoids (1) Hot fill process (1) Passiflora edulis (1) Passion fruit juice (1) Pulp waste (1) Seed by-products (1) Thermal treatment (1) Vitamin C (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2011 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Chemical and physicochemical characteristics changes during passion fruit juice processing Ciênc. Tecnol. Aliment. Fernandes,Aline Gurgel; Santos,Gerusa Matias dos; Silva,Daniele Sales da; Sousa,Paulo Henrique Machado de; Maia,Geraldo Arraes; Figueiredo,Raimundo Wilane de. Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are evaluated. The objective of this paper is to investigate how some operations of passion fruit juice processing (formulation/homogeneization/thermal treatment) affect this product's chemical and physicochemical characteristics. The results showed that the chemical and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Passion fruit juice; Hot fill process; Thermal treatment; Vitamin C; Carotenoids; Industrial processing. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300030 Oil quality of passion fruit seeds subjected to a pulp-waste purification process Ciência Rural Regis,Suelen Alvarenga; Resende,Eder Dutra de; Antoniassi,Rosemar. Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies the viability of a cleaning process of seeds by evaluating the oil quality. The research examined 2 maturation stages of the fruit and one purification process of the seeds, compared to the control. The oil quality was evaluated by fatty acid composition, acidity, peroxide value and oxidative stability. The pulp waste suffered a thermal treatment in an alkaline water solution at 60°C for 10min and was further purified in an experimental decanter. In the control treatment, the pulp waste was processed using only water at ambient conditions. The passion fruit seeds were totally cleaned by the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Passiflora edulis; Industrial processing; Seed by-products; Pulp waste. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000600977 Registros recuperados: 2 Primeira ... 1 ... Última

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