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	Provedor de dados AgEcon (2) Autor Golan, Elise H. (1) Kuchler, Fred (1) Mitchell, Lorraine (1) Salhofer, Klaus (1) Tribl, Christoph (1) Palavra-chave Information policy (2) Labeling (2) Agricultural and Food Policy (1) Biotech food labeling (1) Country-of-origin labels (1) D61 (1) D62 (1) Dolphin-safe tuna (1) Food Consumption/Nutrition/Food Safety (1) L15 (1) National organic standards (1) Nutrition Labeling and Education Act (1) Organic food (1) Production subsidy (1) Q18 (1) Welfare (1) Mais... Tipo do documento Conference Paper or Presentation (1) Report (1) Ano 2005 (1) 2000 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ECONOMICS OF FOOD LABELING AgEcon Golan, Elise H.; Kuchler, Fred; Mitchell, Lorraine. Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health and safety, mitigating environmental hazards, averting international trade disputes, or supporting domestic agricultural and food manufacturing industries. Economic theory suggests, however, that mandatory food-labeling requirements are best suited to alleviating problems of asymmetric information and are rarely effective in redressing environmental or other spillovers associated with food production and consumption. Theory also suggests that the appropriate role for government in labeling depends on the type of information involved and the level and distribution of the costs and benefits of providing that information. This report... Tipo: Report Palavras-chave: Labeling; Information policy; Nutrition Labeling and Education Act; Dolphin-safe tuna; National organic standards; Country-of-origin labels; Biotech food labeling; Food Consumption/Nutrition/Food Safety. Ano: 2000 URL: http://purl.umn.edu/34069 Promoting Organic Food: Information Policy Versus Production Subsidy AgEcon Tribl, Christoph; Salhofer, Klaus. In developed countries governments aim to increase the market share of organic products. Assuming that organic farming creates a positive externality, we address the question of how this environmental benefit can be internalized best. Using the concept of heterogeneous producers and consumers we compare two policy options to enhance organic supply and demand with respect to their efficiency and distributional effect: First, we analyze the effect of a supply-side oriented policy like a subsidy on organic production. Second, we compare this policy measure to a demand-side oriented information policy, which aims to enhance the acceptance and identification of an organic food label. Third, we assume a mix of both policy measures. The main findings of this... Tipo: Conference Paper or Presentation Palavras-chave: Organic food; Labeling; Production subsidy; Information policy; Welfare; Agricultural and Food Policy; D61; D62; L15; Q18. Ano: 2005 URL: http://purl.umn.edu/24653 Registros recuperados: 2 Primeira ... 1 ... Última

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