Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Vegetable forcing program in Hungary, and its employment aspects AgEcon
Gergely, Sandor.
Hungary is one of the countries best suited for agriculture in Europe and throughout the world. Over the last decades, however, the emphasis on putting such natural endowments to the benefit of the nation and of rural communities has dwindled. Most of the opportunities lost concern vegetable and fruit growing, as well as animal husbandry. This also means that these are the fields where we have the greatest reserves. No country may reach the level of prosperity to which it destined without using its natural and human resources in a sustainable manner. Our paper presents the main trends in vegetable growing in the world, the Community and in Hungary, as well as characteristics of the export and import of vegetables in the country. We present development...
Tipo: Journal Article Palavras-chave: Vegetable forcing; Vegetable export and import; Employment of unemployed people; Green energy; Integration; Hajtatásos zöldségtermelés; Zöldség export-import; Munkanélküliek foglalkoztatása; Zöldenergia; Integráció; Crop Production/Industries; Farm Management; Production Economics.
Ano: 2009 URL: http://purl.umn.edu/92536
Imagem não selecionada

Imprime registro no formato completo
MARKETING LEHETŐSÉGEK AZ ÁLLATI EREDETŰ HUNGARIKUMOK TERMÉKPÁLYÁJÁN AgEcon
Szigeti, Orsolya; Szente, Viktoria; Mathe, Attila; Szakaly, Zoltan.
Key point of the survey is represented by the fact that Hungarian agricultural products had to face turbulent market conditions, heavy concurrency and sharp import competition in the European Union. A possible way of keeping or strengthening market positions is to acquaint the values of native, traditional and region-specific products (Hungaricums). Present survey focuses on analyzing the marketing possibilities of Hungarian Grey cattle and Mangalica pig along with their products. Representatives of companies producing, processing and trading mangalica and grey cattle products were interviewed and in order to define the consumers’ preferences focus group interviews were taken. Interest of consumers for such products grew by leaps and bounds last year but...
Tipo: Book Palavras-chave: Őshonos fajták; Mélyinterjú; Integráció; Marketing kommunikáció; Anciant animal species; Survey; Integration; Marketing communication; Agribusiness; Livestock Production/Industries; Marketing.
Ano: 2008 URL: http://purl.umn.edu/43310
Imagem não selecionada

Imprime registro no formato completo
Development and evolution of forms of cooperation in Hungarian agriculture during the 20th century AgEcon
Trojan, Szabolcs; Csizmadia, Mate; Csordas S., Tibor.
The forms of cooperation which are common in Hungarian agriculture are fundamentally different from those characteristic of Western Europe. This was caused principally by the collectivization process implemented after the Second World War. Our paper presents the various forms of cooperation found in Hungarian agriculture and food industry, form the beginning of the 20th century to our present days. The socialist reorganization of Hungarian agriculture resulted in close ties between the entities engaged in agriculture and food industry, creating straightforward product chains and enabling the modernization of production processes. Co-ops and state farms, as well as production systems and agroindustrial corporations employed state-of-the-art technologies of...
Tipo: Journal Article Palavras-chave: Intensive farming; Concentration; Financial cooperation; Integration; Producer organisations; Belterjes mezőgazdaság; Koncentráció; Gazdasági együttműködés; Integráció; Termelői szervezetek; Agribusiness; Agricultural and Food Policy; Institutional and Behavioral Economics.
Ano: 2009 URL: http://purl.umn.edu/92545
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional