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	Provedor de dados AgEcon (2) Autor Chambolle, Claire (1) Giraud-Heraud, Eric (1) Nyars, Levente (1) Vizvari, Bela (1) Palavra-chave Demand and Price Analysis (2) International competition (2) Agribusiness (1) Agricultural and Food Policy (1) Certification of origin (1) Change of consumers’ behaviour (1) Consumer/Household Economics (1) F12 (1) F14 (1) Forecasting (1) International Relations/Trade (1) L13 (1) Price elasticities (1) Quality (1) Mais... Tipo do documento Book (1) Conference Paper or Presentation (1) Ano 2008 (1) 2002 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ON THE SUPPLY FUNCTION OF THE HUNGARIAN PORK MARKET AgEcon Nyars, Levente; Vizvari, Bela. The Hungarian pork market has been in a decreasing position in the last years. The main reasons for that is the increasing international competition, the Hungarian support system has been replaced by CMO of pigmeat and the decrease of pig meat consumption as a result of customer behaviour. There was no exact estimation of the Hungarian supply function. In a earlier paper we have published for regression equations for it. In the first part of present paper we show that these equations forecasted in a appropriate way the pessimistic scenario. The second part of paper discusses revisited, new regression equations. Tipo: Book Palavras-chave: International competition; Change of consumers’ behaviour; Price elasticities; Forecasting; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/43245 Certification of Origin and Brands Competition AgEcon Chambolle, Claire; Giraud-Heraud, Eric. We analyse the competition in quality and quantity between a foreign firm and a domestic firm. The domestic firm can belong to a certification of origin, whereas its rival uses a pure brand strategy. We will show how the certification can allow the domestic firm to position itself as a high quality producer and improve the average quality of the products offered on the market. If, however, the certified firm offers the low quality good, the certification can permit it to guarantee a higher profit than that of its competitor and to improve the consumers' surplus by favouring product standardisation. Tipo: Conference Paper or Presentation Palavras-chave: Certification of origin; Quality; International competition; Demand and Price Analysis; L13; F12; F14. Ano: 2002 URL: http://purl.umn.edu/24976 Registros recuperados: 2 Primeira ... 1 ... Última

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