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	Provedor de dados AgEcon (1) Autor Lee, Chinkook (1) Schluter, Gerald E. (1) Palavra-chave C67 (1) Consolidation in the meat industry (1) D24 (1) F14 (1) F16 (1) Factor content of trade (1) Input-output analysis (1) International meat trade (1) J61 (1) L66 (1) O18 (1) Processed food trade (1) Q17 (1) R15 (1) Rural development (1) Rural labor demand (1) Skill intensity (1) Mais... Tipo do documento Journal Article (1) Ano 2004 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Is There a Link between the Changing Skills of Labor Used in U.S. Processed Food Trade and Rural Employment? AgEcon Schluter, Gerald E.; Lee, Chinkook. Between the 1970s and the 1990s, processed food exports switched from using more skilled labor per unit of output than imports to the opposite. Processed food trade also expanded during this period. More meat and poultry products in processed food trade could explain this switch in skill intensity. Growing meat trade paralleled an urban-to-rural shift in meat processing. Although this could have been a win-win situation for rural areas, many of the jobs related to expanded meat trade benefited commuter and migrant workers because late-1990s jobs slaughtering livestock and processing meat did not appeal to domestic rural workers. Tipo: Journal Article Palavras-chave: Consolidation in the meat industry; Factor content of trade; Input-output analysis; International meat trade; Processed food trade; Rural development; Rural labor demand; Skill intensity; C67; D24; F14; F16; J61; L66; O18; Q17; R15. Ano: 2004 URL: http://purl.umn.edu/43465 Registros recuperados: 1 Primeira ... 1 ... Última

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