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The U.S. Import of Beef: Substitute or Complement for Domestic Beef Production? AgEcon
Dhoubhadel, Sunil P.; Stockton, Matthew C..
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between domestic beef, choice and select grades, and imported beef at the wholesale level. No statistical evidence is found to support either producer or consumer view. This may be resultant of small import volumes of beef. Beef exports, however, have a statistically measurable effect on domestic beef prices, especially the select grade.
Tipo: Conference Paper or Presentation Palavras-chave: Beef imports; Flexibilities; Inverse demand; Substitutes; Wholesale beef prices; Agribusiness; Demand and Price Analysis; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/56509
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EFFECTS OF THE SUSPENSION AGREEMENT: U.S.-MEXICO FRESH TOMATOES ANTIDUMPING CASE AgEcon
Jung, Jione.
This paper analyzes the effects of the suspension agreement of the U.S.-Mexico fresh tomatoes antidumping cases on U.S. consumers. A linear and dynamic version of an inverse almost ideal demand system is developed to estimate consumer behavior. The measure of consumer welfare – compensating and equivalent variations – is derived specifically for the inverse demand system. The variation of cross-price flexibilities obviously reduced since the minimum export price system came into effect, but consumer welfare does not seem to change much in the circumstance. The consumers’ budget share on domestic fresh tomatoes is likely to reduce and it suggests that the suspension agreement may not guarantee the profit of domestic producers either.
Tipo: Conference Paper or Presentation Palavras-chave: Tomato; Antidumping; Inverse demand; Consumer welfare; Demand and Price Analysis; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/49285
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