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| FIGUEIREDO,Julliane Souza Barbosa; SANTOS,Grazielle Layanne Mendes; LOPES,João Pedro Antunes; FERNANDES,Larissa Bessa; SILVA,Fabiane Neves; FARIA,Raquel Borges; ROCHA,Ana Carolina Santos; FARIAS,Paula Karoline Soares; LIMA,William James Nogueira; DURÃES,Carla Adriana Ferreira; XAVIER,Alessandra Rejane Ericsson de Oliveira; CARVALHO,Bruna Mara Aparecida de; CARELI,Roberta Torres; ALMEIDA,Anna Christina de; BRANDI,Igor Viana. |
| Abstract Anemia due to iron deficiency is the most common in the world being characterized as a significant public health issue. Therefore, its prevention and treatment are considered important before it becomes either chronic or grievous; the interventions with superior potential are the medical supplementation with iron salts as well as food mineral enhancement. The objectives of this study were to develop fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps: cagaita (Eugenia dysenterica ), coquinho-azedo (Butia capitata), tamarindo (Tamarindus indica), and umbu ( Spondias tuberosa). In addition, the research intended to evaluate the acceptance of these beverages by children and adolescents from public schools in the city of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Iron deficiency anemia; Food supplementation; Dairy beverages; Cerrado fruit pulps; Quality control. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200410 |
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