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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor Bolini,Helena Maria André (1) Dutra,Mariana Borges de Lima (1) Freitas,Daniela De Grandi Castro (1) Freitas,Mírian Luisa Faria (1) Mattietto,Rafaella de Andrade (1) Palavra-chave Just-about-right scale (2) Beverage (1) Consumers' preference (1) Fruit beverage (1) Magnitude estimation (1) Tropical fruit (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence Ciênc. Tecnol. Aliment. Freitas,Mírian Luisa Faria; Dutra,Mariana Borges de Lima; Bolini,Helena Maria André. The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners were determined to obtain the equivalent sweetness of sucrose using relative to these concentrations the magnitude estimation model with 19 selected assessors. The ideal dilution test resulted in 25% pulp, and the ideal sweetness test, 10% sucrose. Sweetener concentrations to replace sucrose were 0.0160%, 0.0541%, 0.1000%, 0.0999%, 0.0017%, and 0.0360%, respectively, for sucralose, aspartame, stevia 40%... Tipo: Info:eu-repo/semantics/article Palavras-chave: Tropical fruit; Beverage; Just-about-right scale; Magnitude estimation. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100025 Ideal sweetness of mixed juices from Amazon fruits Ciênc. Tecnol. Aliment. Freitas,Daniela De Grandi Castro; Mattietto,Rafaella de Andrade. Ready-to-drink fruit juices represent a large share of the market and are an important target for product development. The mixture of fruits can bring about improvements to nutritional and sensory aspects of these beverages while making used of the wide variety of exotic fruits from the Amazon region. Therefore, it is necessary to select mixed fruits and determine their ideal sweetness according to consumer acceptance. Consumers in the city of Belém (Brazil) evaluated five different concentrations of sugar using the just-about-right scale in two blends selected by preference ranking. For the cupuassu-acerola-açai blend, the optimum concentration of sugar was 9.5 g/100 mL, and for the soursop-camucamu-yellow mombin blend, it was 10.7 g/100 mL. Tipo: Info:eu-repo/semantics/article Palavras-chave: Just-about-right scale; Fruit beverage; Consumers' preference. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500022 Registros recuperados: 2 Primeira ... 1 ... Última

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