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	Provedor de dados 31 (4) Autor Baranyai, Zsolt (1) Foldes, Fruzsina (1) Goda, Matyas (1) Horvath, Agnes (1) Lajos, Attila (1) Molnar, Barna (1) Panyor, Agota (1) Szira, Zoltan (1) Takacs, Istvan (1) Varga, Erika (1) Mais... Palavra-chave Kérdőíves felmérés (4) Marketing (3) Food Consumption/Nutrition/Food Safety (2) Agribusiness (1) Agricultural and Food Policy (1) Assets efficiency (1) Changes in consumption habits (1) Community protection (1) Egyéni gazdálkodás (1) Egészséges fogyasztás szintje (1) Eredetvédelem (1) Eszközhatékonység (1) Farm Management (1) Fogyasztói szokásváltozások (1) Food Security and Poverty (1) Health Economics and Policy (1) High schools (1) Individual farming (1) Institutional and Behavioral Economics (1) Középiskolások (1) Mais... Tipo do documento Journal Article (3) Book (1) Ano 2008 (1) 2005 (3) País United States (4) Idioma Húngaro (2) Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última MARKET EXPECTATIONS OF ECOLOGICAL PRODUCTS IN HUNGARIAN ANIMAL HUSBANDRY 31 Foldes, Fruzsina; Goda, Matyas; Molnar, Barna. Within agricultural technologies the environment consciousness, environment saving approaches have become increasingly significant in recent years. The main objective of this trend is to find the proper balance within the human-plant-animal environment. In the last few years, rural policies also encouraged the sustainable way of production in agriculture. Organic farming is one of the opportunities of introducing these theoretical approaches into practise. The paper evaluates the results of a survey made of ecological animal keeping farms. It was found that producers were mainly motivated by their commitments to environmentalism. Considering prospects for the future – taking also aspects of profitability into account – they are optimistic about forthcoming... Tipo: Journal Article Palavras-chave: Sustainability; Changes in consumption habits; Questionnary - fenntarthatóság; Fogyasztói szokásváltozások; Kérdőíves felmérés; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing. Ano: 2005 URL: http://purl.umn.edu/54408 THE MANIFESTATION OF HEALTH-CONSCIOUSNESS IN FOOD PREFERENCE AND CONSUMPTION AMONG YOUNG PEOPLE ACCORDING TO AN EMPIRIC STUDY 31 Horvath, Agnes; Lajos, Attila; Szira, Zoltan; Varga, Erika. In our study we set out to find answers to the question of how today’s secondary schools students in Hungary assessed certain food products. We examined in the target group also the development of relationship between the preference of a certain product and its assessment from the health point of view. We assumed that both the preference and assessment of food for its effects on health were not only influenced by the gender of consumers but also by the type of the school attended and to a large extent by the development level of the region of domicile. In conclusion, young people had shown some signs of awareness of what is healthy eating and they had been able to differentiate between healthy and unhealthy foodstuffs, but their consumption was still... Tipo: Journal Article Palavras-chave: Questionnary; High schools; Level of healthy consumption; Kérdőíves felmérés; Középiskolások; Egészséges fogyasztás szintje; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2005 URL: http://purl.umn.edu/54412 A HATÉKONYSÁG ÉS VERSENYKÉPESSÉG FŐBB KÉRDÉSEI A DÉL-ALFÖLDI TÉRSÉG GAZDASÁGAIBAN 31 Baranyai, Zsolt; Takacs, Istvan. In the Hungarian agriculture private farms have a determining role. Since Hungary has became a European Union member country, in certain markets the performance and efficiency of these private farms are directly matched with the agronomics of other member countries. Considering this competitive situation when assessing private economies that are traditionally agricultural, based on a survey with personal interview and questionnaire the research focused on what characterizes the production structure of farms, which parameters describe equipment supply, as even so how the efficiency of soil, technical equipment and capital, which are the relevant resources of the agricultural production. Willingness of cooperation was also researched, focused on not only... Tipo: Book Palavras-chave: Egyéni gazdálkodás; Eszközhatékonység; Kérdőíves felmérés; Individual farming; Assets efficiency; Survey; Agribusiness; Farm Management; Institutional and Behavioral Economics; Production Economics. Ano: 2008 URL: http://purl.umn.edu/43312 A HAZAI ÖKOMÉZ PIACI LEHETŐSÉGEI 31 Panyor, Agota. A kérdőíves felmérésből megállapítható, hogy rendkívüli fontosságú az ökoméz és a hagyományos technológiával készült méz közötti különbség tudatosítása, melyben fontos szerepet játszik a marketingeszközök megfelelő és hatékony alkal-mazása, többek között a különböző kiadványok és reklámok. Fontos cél, hogy a magyar fogyasztó részesítse előnyben a hazai terméket, tudja és érezze át, hogy a magyar élelmiszer vásárlásával segíti a hazai vidéki lakosság megélhetését, az ökoélelmiszer választásával védi a természeti környezetet és a saját egészségét. A 2081/92/EGK rendelet szerinti közösségi oltalom (eredetvédelem) lehetőségét célszerű lenne kihasználni a termelői csoportosulások aktív közreműködésével. Nagy figyelmet indokolt szentelni a fiatal generációk... Tipo: Journal Article Palavras-chave: Kérdőíves felmérés; Eredetvédelem; Ökotermék védjegy - questionnaire survey; Community protection; National brand-mark for eco-products; Agricultural and Food Policy; Food Security and Poverty; Health Economics and Policy; Marketing. Ano: 2005 URL: http://purl.umn.edu/54308 Registros recuperados: 4 Primeira ... 1 ... Última

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