The article had as objective to evaluate the evolution of the productive structure and identify the key sectors of Parana in the years of 1980, 1985, 1990 and 1995, highlighting the food processing sectors, using estimated input-output matrices. The results showed that the sectors of the transformation industry linked to the food processing sectors lost relative importance in the Parana economy, as much for the linkages with to the other sectors, as for the generation of production value and added value. This loss was more stressed in the more traditional food processing sectors, as Coffee Industry and Vegetal Products, instead of in most modern, as Meat Products, Dairy Products, Sugar Products and Vegetal Oil. Moreover, the production and the income had... |