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Conservation and Development in Latin America and Southern Africa: Setting the Stage Ecology and Society
Romero, Claudia; Tropical Conservation and Development Program, Center for Latin American Studies, University of Florida.; romero@ufl.edu; Athayde, Simone; Tropical Conservation and Development Program and Amazon Conservation Leadership Initiative, Center for Latin American Studies, University of Florida.; simonea@ufl.edu; Collomb, Jean-Gael E.; Wildlife Conservation Network; jgcollomb@gmail.com; DiGiano, Maria; Tropical Conservation and Development Program, Center for Latin American Studies, University of Florida; marimardig@mac.com; Schmink, Marianne; Tropical Conservation and Development Program, Center for Latin American Studies, University of Florida.; schmink@LATAM.UFL.EDU; Schramski, Sam; Tropical Conservation and Development Program, Center for Latin American Studies, University of Florida; schramski@ufl.edu; Seales, Lisa; Tropical Conservation and Development Program, Center for Latin American Studies, University of Florida; lisaseal@ufl.edu.
Tipo: Peer-Reviewed Reports Palavras-chave: Africa; Complex social-ecological systems; Conservation; Development; Knowledge networks; Local institutions; Economic incentives; Latin America.
Ano: 2012
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Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices Ecology and Society
Lubell, Mark ; UC Davis; mnlubell@ucdavis.edu; Hillis, Vicken; UC Davis; avhillis@ucdavis.edu; Hoffman, Matthew; UC Davis; mbhoffman@ucdavis.edu.
A central goal of most sustainable agriculture programs is to encourage growers to adopt practices that jointly provide economic, environmental, and social benefits. Using surveys of outreach professionals and wine grape growers, we quantify the perceived costs and benefits of sustainable viticulture practices recommended by sustainability outreach and certification programs. We argue that the mix of environmental benefits, economic benefits, and economic costs determine whether or not a particular practice involves decisions about innovation or cooperation. Decision making is also affected by the overall level of knowledge regarding different practices, and we show that knowledge gaps are an increasing function of cost and a decreasing function of...
Tipo: Peer-Reviewed Reports Palavras-chave: Cooperation; Innovation; Knowledge networks; Resilience; Sustainability; Sustainable agriculture.
Ano: 2011
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CHALLENGES FOR THE FLEMISH AGRICULTURAL RESEARCH INSTITUTES TO SUPPORT AN INNOVATIVE AND COMPETITIVE AGRICULTURAL SECTOR AgEcon
Vuylsteke, Anne; Van Gijseghem, Dirk.
Agriculture is faced by permanent evolution and it is expected that this trend will continue in the next decennium. The question is what challenges lie ahead and which types of agricultural research can support the sector in order to retain its competitive power by the year 2020. To address this issue, a multi-stakeholder and multi-disciplinary process was initiated in Flanders. The process outcomes learn that two types of action are needed. Firstly, there is need for a focused knowledge production in 5 thematic fields. Central issues hereby are an efficient agriculture, the broadening of the value creation model of agriculture and the increasing sustainability of production. Secondly, efforts should be made to improve the organisation of research with...
Tipo: Conference Paper or Presentation Palavras-chave: Research organisation; Knowledge networks; Innovation; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/57419
Registros recuperados: 3
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