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	Provedor de dados AgEcon (66) Autor Banterle, Alessandro (6) Lopez, Rigoberto A. (5) Carraresi, Laura (4) Menrad, Klaus (4) Bonanno, Alessandro (3) Richards, Timothy J. (3) Simioni, Michel (3) Steiner, Bodo E. (3) Stranieri, Stefanella (3) Albisu, Luis Miguel (2) Boland, Michael A. (2) Buhr, Brian L. (2) Cavaliere, Alessia (2) Eerits, Alena (2) Fischer, Christian (2) Glitsch, Kristina (2) Hirzinger, Tobias (2) Lloyd, Tim A. (2) Mamaqi, Xhevrie (2) McCorriston, Steve (2) Mais... Palavra-chave L66 (66) Agribusiness (24) Q13 (24) Industrial Organization (20) Demand and Price Analysis (18) Marketing (15) Agricultural and Food Policy (14) Food Consumption/Nutrition/Food Safety (14) Consumer/Household Economics (13) D12 (10) L11 (9) Q18 (9) L13 (7) Livestock Production/Industries (7) L25 (6) M31 (6) Health Economics and Policy (5) L14 (5) L81 (5) Market power (5) Mais... Tipo do documento Conference Paper or Presentation (35) Journal Article (13) Working or Discussion Paper (9) Report (4) Presentation (3) Article (1) Working Paper (1) Mais... Ano 2012 (4) 2011 (10) 2010 (10) 2009 (8) 2008 (3) 2007 (5) 2006 (6) 2005 (4) 2004 (7) 2003 (2) 2002 (5) 2001 (1) 1999 (1) Mais... País United States (66) Idioma Inglês (60) Alemão (3) Espanhol (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 66 Primeira ... 1 2 3 4 ... Última Milchverarbeitung und -vermarktung in Deutschland - eine deskriptive Analyse der Wertschöpfungskette AgEcon Friedrich, Carina. Zusammenfassung: Die Wertschöpfungskette Milch in Deutschland steht vor der Herausforderung, sich in einem zunehmend liberalisierten Milch- und Milchproduktmarkt zu behaupten. Neben der Milchproduktion hat in der Wertschöpfungskette vor allem die Milchverarbeitung eine zentrale Funktion. Diese veredelt den international relativ homogenen Rohstoff Milch zu sehr unterschiedlichen Produkten. Die speziellen Produkteigenschaften von Milch (geringe Transportwürdigkeit und Lagerfähigkeit) erfordern zudem eine sehr enge Kopplung der beiden Wertschöpfungsstufen Milchproduktion und -verarbeitung. Dabei stehen sich in der Wertschöpfungskette viele Landwirte und einige Molkereien einem stark konzentrierten Lebensmitteleinzelhandel gegenüber. Die Molkereistruktur ist... Tipo: Report Palavras-chave: Wertschöpfungskette Milch; Milchwirtschaft; Molkereistruktur; SAtrukturanalyse; Dairy supply chain; Dairy economy; Structure of milk processing; Structure analysis; Agribusiness; Livestock Production/Industries; Q11; Q13; L66. Ano: 2010 URL: http://purl.umn.edu/108262 Imperfect competition in the fresh tomato industry AgEcon Hadj Djelloul, Mohammed; Requillart, Vincent; Simioni, Michel. In this paper, we analyse the market power of the retail industry in the French tomato market. Following the methods developed in the New Empirical Industrial Organization, we develop a structural model of this industry. The analysis is based on detailed data on final consumption and prices at both shipper and consumer levels for two types of tomatoes in France. The structural model is composed of a system of demand equation and supply equation. Supply equation includes a term that represents the market power of the retail sector. We use different models of demand in order to test the robustness of our results. We show that i) elasticity of demand varies during the year ii) the retail sector exercise only a "moderate" market power iii) the estimated... Tipo: Conference Paper or Presentation Palavras-chave: Market power; Imperfect competition; Fresh products; Crop Production/Industries; Demand and Price Analysis; Marketing; L13; Q13; L66; L81. Ano: 2008 URL: http://purl.umn.edu/6682 SATISFACTION OF THE EMPLOYED IN FOOD BUSINESSES AND SUCCESS OF FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION AgEcon Grujic, Radoslav; Grujic, Slavica; Durasinovic, Pejo; Pavlovic, Pero. Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company. Tipo: Journal Article Palavras-chave: HACCP; Employees’ social status; Efficiency of HACCP system application.; Food Security and Poverty; Industrial Organization; Production Economics; Research and Development/Tech Change/Emerging Technologies; J28; L23; L66; M11; UDC: 664. Ano: 2010 URL: http://purl.umn.edu/92357 DEMOGRAPHIC VARIABILITY IN U.S. CONSUMER RESPONSIVENESS TO CARBONATED SOFT-DRINK MARKETING PRACTICES AgEcon Rhodes, Charles. Using three years of Nielson Homescan and advertising data from 16 major metropolitan areas across the U.S. to construct a panel data set that follows weekly consumer purchasing behavior, this paper investigates the impact of marketing activities on a representative cross-section of U.S. consumers. Because many consumers do not participate in the market week-in and week-out, I apply Heckman’s econometric selection model to recover the impact of pricing, advertising, and promotion on a wide range of consumer segments. Reduced-form estimates of consumer responsiveness to these marketing activities reveal different effects across consumer segments, which have numerous implications for marketing policy. Tipo: Conference Paper or Presentation Palavras-chave: Carbonated soft drink; Marketing-mix models; Demographic segmentation; Econometric selection models; Nielsen panel data; Food marketing policy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; L66; M38. Ano: 2010 URL: http://purl.umn.edu/116419 STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS? AgEcon Van Camp, Debra; Souza Monteiro, Diogo M.; Hooker, Neal H.. Food nutrition labels have been used for over a decade to aid consumers in making more informed diet choices and to potentially reduce societal costs from diet-related diseases and health conditions. While there is some evidence of the effectiveness of nutrition labels in changing consumption patterns, the scale of such improvements have been marginal. This has led certain government agencies to consider alternative forms of nutrition information. One such approach is front-of-pack (FOP) nutrition labels which provide simple, easily accessible information on a limited number of key nutrients. The use of FOP labels may facilitate healthier diets by influencing consumer behaviour and by providing an incentive for industry to formulate healthier products.... Tipo: Conference Paper or Presentation Palavras-chave: Front-of-pack; Nutrition labelling; Traffic light; Guideline daily allowance; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q18; L66; L81. Ano: 2010 URL: http://purl.umn.edu/116400 Food Protection for Sale AgEcon Lopez, Rigoberto A.; Matschke, Xenia. This article tests the Protection for Sale (PFS) model using detailed data from U.S. food processing industries from 1978 to 1992 under alternative import demand specifications. All empirical results support the PFS model predictions and previous empirical work qualitatively. Although welfare weights are very sensitive to import demand specification, a surprising result is that we obtain weights between 2.6 and 3.6 for domestic welfare using import slopes or elasticities derived from domestic demand and supply functions. In contrast, results based on import slopes or elasticities from directly specified import demands (including the Armington model) yield the usual, unrealistically large estimates for the domestic welfare weight. We contend that the latter... Tipo: Working or Discussion Paper Palavras-chave: Trade protection; Tariffs; Lobbying; Political economy; Food manufacturing; Agricultural and Food Policy; Political Economy; F13; F1; L66; C12. Ano: 2005 URL: http://purl.umn.edu/25195 The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry AgEcon Hailu, Getu; Thangaraj, Rawlin; Cranfield, John A.L.. The purpose of the study is to examine the differential effects of relative prices and diet-health link information on the degree of substitution between corn and cane sugar in the U.S. food processing sector. Our results suggest that the nature of the relationship between cane and corn sugar is complementary and time-varying; and the elasticity of substitution is more responsive to changes in relative prices than to changes in health information. Tipo: Report Palavras-chave: Derived Demand; Sweeteners; Relative Prices; Health Information; Trade offs; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D21; I18; L66. Ano: 2007 URL: http://purl.umn.edu/6835 THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA AgEcon Menrad, Klaus. Paper prepared for presentation at the Conference: “Seeds of Change: Intellectual Property Protection for Agricultural Biotechnology” University of Illinois at Urbana-Champaign (USA), April 8 to 10th, 2004 Tipo: Conference Paper or Presentation Palavras-chave: Agro-food Biotechnology; Innovation; European Union; United States; Regulations; Industrial Organization; L5; L66; O32. Ano: 2004 URL: http://purl.umn.edu/91014 Socially Optimal Taxation of Alcohol: The Case of Czech Beer AgEcon Janda, Karel; Mikolasek, Jakub; Netuka, Martin. The proposed paper belongs to the literature on food demand and optimal taxation and to the literature dealing with economics of alcohol production and consumption. We investigate the question of optimal taxation for the commodity whose consumption has positive and negative features both for individual consumer and for the society. The commodity we analyze is the Czech beer. Tipo: Conference Paper or Presentation Palavras-chave: Almost Ideal Demand System; Alcohol; Beer; Brewing industry; Consumption; The Czech Republic; Elasticity; Price; Spirits; Tax; Wine.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Health Economics and Policy; Public Economics; D12; L66; Q18. Ano: 2010 URL: http://purl.umn.edu/61464 Firm-Level Competition in Price and Variety AgEcon Richards, Timothy J.; Patterson, Paul M.. Consumer product manufacturers often compete in dynamic, multi-firm oligopolies using multiple strategic tools. While existing empirical models of strategic interaction typically consider only parts of the more general problem, this paper presents a more comprehensive alternative. Marketing decision are dynamically optimal, consistent with optimal consumer choice, and responsive to rival decisions. Using a single-market case study that consists of five years of four-weekly data on ready-to-eat cereal sales, prices, and new brand introductions, we test several hypotheses regarding the nature of strategic interaction among several rival manufacturers. We find that cereal manufacturers price and introduce new brands cooperatively in the same period, but... Tipo: Journal Article Palavras-chave: Cereal; Differentiated products; Dynamics; Oligopoly; Product line rivalry; Strategic interaction; Demand and Price Analysis; D43; L13; L66; M31; Q13. Ano: 2006 URL: http://purl.umn.edu/43788 Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US AgEcon Steiner, Bodo E.; Yang, Jun. Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of... Tipo: Report Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Food Consumption/Nutrition/Food Safety; D12; L66; C35. Ano: 2007 URL: http://purl.umn.edu/6836 A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment AgEcon Steiner, Bodo E.; Yang, Jun. Replaced with revised version of paper 07/24/07. Tipo: Conference Paper or Presentation Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Livestock Production/Industries; D12; L66; C35. Ano: 2007 URL: http://purl.umn.edu/9977 La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa AgEcon Mamaqi, Xhevrie; Gonzalez, Maria A.; Albisu, Luis Miguel. Este trabajo investiga la relación entre las ventajas competitivas y resultados empresariales en el marco de la industria agroalimentaria (IAA) en Aragón (España). Se propone un modelo de ecuaciones estructurales cuyas relaciones se construyen teniendo en cuenta la literatura existente sobre el tema tanto en su vertiente teórica como empírica. Sobre una muestra de 194 empresas agroalimentarias aragonesas y un total de 19 indicadores, seleccionados para inferir las ventajas competitivas empresariales, se ha utilizado la técnica de Partial Least Squares (PLS) para contrastar las relaciones estructurales. La importancia de las actividades de innovación, introducción de nuevos productos y relaciones con los proveedores sobresalen sobre otros tipos de... Tipo: Journal Article Palavras-chave: Industria agroalimentaria (IAA); Aragón; Ventajas competitivas; Modelo de Ecuaciones Estructurales (MEE); Agricultural and Food Policy; C31; C51; L66; R10. Ano: 2009 URL: http://purl.umn.edu/57288 Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry AgEcon Requillart, Vincent; Nauges, Celine; Simioni, Michel; Bontemps, Christophe. The purpose of this article is to assess whether food safety regulations imposed by the European Union in the 2000s may have induced a slow-down in the productivity of firms in the food processing sector. The impact of regulations on costs and productivity has seldom been studied. This article contributes to the literature by measuring productivity change using a panel of French food processing firms for the years 1996 to 2006. To do so, we develop an original iterative testing procedure based on the comparison of the distribution of efficiency scores of a set of firms. Our results confirm that productivity decreased in the poultry processing industry at the time when safety regulation was reinforced. Tipo: Presentation Palavras-chave: Total factor productivity; Safety regulation; Food processing sector; Panel data; Non-parametrics; Food Consumption/Nutrition/Food Safety; C14; D24; L66. Ano: 2012 URL: http://purl.umn.edu/124378 Testing for Oligopoly Power in the Kenyan Seed Maize Processing Industry AgEcon Nzuma, Jonathan M.. In the recent past, the concentration of seed maize processing and marketing in Kenya has raised serious public concerns. The inability of this industry to ensure affordable prices of certified seed maize for the farming community has led policy makers to question its market behaviour. In spite of these concerns, the performance of agricultural markets in Kenya has received little attention. This study evaluates the market conduct of the industry using the New Empirical Institutional Organization framework and tests the hypothesis of price taking behaviour. A system of five equations was used to estimate conjectural variations elasticity while a Lerner index was constructed to measure market power using data from Kenya's Central Bureau of Statistics. The... Tipo: Conference Paper or Presentation Palavras-chave: Seed Maize; Market power; Lerner index; Oligopoly; Crop Production/Industries; Industrial Organization; D4; L66. Ano: 2006 URL: http://purl.umn.edu/25591 Estrategias sobre innovacion en las empresas multinacionales agroalimentarias AgEcon Rama, Ruth; Alfranca, Oscar; von Tunzelmann, Nicholas. Las multinacionales agroalimentarias son las principales innovadoras del sector agroalimentario mundial y agentes económicos fundamentales del cambio tecnológico en el sector agroalimentario español. El estudio del comportamiento innovador de las multinacionales agroalimentarias presenta interés puesto que el 50% de la tecnología relacionada mundialmente con la alimentación procede de este tipo de empresas. Basándonos en una muestra de más de 16.000 patentes concedidas, entre 1969-94, a las mayores empresas multinacionales alimentarias y en los resultados de diversos estudios recientes, este trabajo aborda algunos de los principales aspectos de la innovación en estos importantes agentes económicos, tales como la globalización de sus actividades... Tipo: Journal Article Palavras-chave: Agrifood multinational; Patents; Innovation; Food industry; Agribusiness; F23; L66. Ano: 2003 URL: http://purl.umn.edu/28793 Determinants of Meats Purchase Behavior by Ethnic Groups AgEcon Garcia-Jimenez, Carlos I.; Mishra, Ashok K.. Farmers and food companies need to assess their production and marketing strategies for nurturing business opportunities that will arise from the simultaneous increase in population and income of Hispanics in the United States. Previous studies on demand for meat products have not received much attention on the determinants of meats purchase behavior by Hispanics in relation to other ethnic groups. This study investigates the impact of ethnicity and the determinants of meats purchase behavior in the U.S. by using single Probit equations. The analyzed data comes from the U.S. Consumer Expenditure Survey. The results indicate that ethnicity plays an important role in the purchase behavior of meat products, as well as household size and income. Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; Marketing; Food demand; Hispanic food; Hispanic food market; Latin foods; Comida latina; Alimentos; Ethnic foods; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing; D01; D03; D12; L14; L66; M31; M37. Ano: 2010 URL: http://purl.umn.edu/61073 Protection of Intellectual Property while Outsourcing AgEcon Sen Gupta, Rajorshi; Love, H. Alan. Food and Beverage companies need to share their Intellectual Property (IP) when they outsource production and/or R&D to contract agents. IP sharing can facilitate misappropriation and the contractor may eventually start competing with the client. We design an incentive compatible contract that can protect company IP. A two-pronged strategy is proposed: Companies should share less know-how and give high incentive payments to deter IP misappropriation. Strategies like product differentiation may be highly useful to deter piracy. Tipo: Conference Paper or Presentation Palavras-chave: Intellectual Property Protection; Outsourcing; Product Differentiation; R&D; Agribusiness; Industrial Organization; Risk and Uncertainty; L14; L21; L23; L66; 031; 032; 034. Ano: 2011 URL: http://purl.umn.edu/103856 DER SLOWAKISCHE MARKT FUR MILCH UND MILCHPRODUKTE -- VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon Glitsch, Kristina; Eerits, Alena. Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk... Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Livestock Production/Industries; L11; L66; Q13. Ano: 2004 URL: http://purl.umn.edu/14873 The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach AgEcon Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; Banterle, Alessandro. In the context of progressive rise of the competition among firms, due to the increasing globalisation, it is interesting to understand the potential sources of competitive advantage in order to set up a successful strategy. The theory of Resource-based View used in this framework examines the connection among internal resources and strategic choices, and how the latter affect firm performance. The firm strategy is determined by available resources and capabilities which are deployed to obtain a good performance. Therefore, strategic choices act in between resources and performance. The purpose of the paper is to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of distinctive resources. This approach... Tipo: Conference Paper or Presentation Palavras-chave: Resource-based view; Strategic choices; SMEs; Food sector; Structural equation modelL11; L25; L66; Q13; Agribusiness. Ano: 2011 URL: http://purl.umn.edu/114318 Registros recuperados: 66 Primeira ... 1 2 3 4 ... Última

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