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Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector AgEcon
Amani, Pegah; Schiefer, Gerhard.
The continuing increase in burning fossil fuels over recent decades along with the changing land use have resulted in a considerable increase in the amount of greenhouse gases (GHGs) which can potentially lead to climate change. Adaptation processes will become necessary in order to cope with these challenges in the future. Despite individuals’ and institutions’ willingness to reduce the amount of GHG emissions caused by their actions or their “carbon footprints”, they may lack the knowledge to make effective choices. Carbon calculators have been developed to address these knowledge gaps by measuring and communicating the overall magnitude of the impacts and also the extent to which different behavior patterns contribute to GHG emissions. LCA databases, as...
Tipo: Article Palavras-chave: GHG emission; Carbon calculator; LCA databases; Food chain; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis; Research Methods/ Statistical Methods.
Ano: 2012 URL: http://purl.umn.edu/121956
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