Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (8) Chilean J. Agric. Res. (1) Planta Daninha (1) Autor Barrena Figueroa, Ramo (2) Gracia, Azucena (2) Sanchez Garcia, Mercedes (2) Bonroy, Olivier (1) CARVALHO,S.J.P. (1) CHRISTOFFOLETI,P.J. (1) Franz, Annabell (1) Gil, Jose Maria (1) Guerinet, Richard (1) Ibrahim, Mohammed (1) Jennings, Shauntez (1) Jones, Ghangela (1) KAGI,F.Y. (1) Lemarie, Stephane (1) Lunardo, Renaud (1) MELO,M.S.C. (1) Nayga, Rodolfo M., Jr. (1) Pieniak, Zuzanna (1) ROSSI,C.V.S. (1) Rivera, Luis M. (1) Mais... Palavra-chave Label (10) Beef (3) Consumer/Household Economics (3) Food Consumption/Nutrition/Food Safety (3) Animal welfare (2) Consumer behaviour (2) Demand and Price Analysis (2) Food Security and Poverty (2) Industrial Organization (2) M31 (2) Q13 (2) Willingness to pay (2) Aragon (1) Auction (1) Authenticity (1) Bottled wine (1) Clone-free (1) Consumer (1) Decision models (1) Fish (1) Mais... Tipo do documento Conference Paper or Presentation (6) Journal Article (2) Info:eu-repo/semantics/report (1) Journal article (1) Ano 2019 (1) 2011 (1) 2010 (2) 2009 (1) 2008 (2) 2007 (1) 2005 (1) 2003 (1) Mais... País United States (8) Brazil (1) Chile (1) Idioma Inglês (9) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 10 Primeira ... 1 ... Última Modifications on Labels and Leaflets of Herbicides for Preventing and Managing Resistance Planta Daninha CARVALHO,S.J.P.; ROSSI,C.V.S.; MELO,M.S.C.; CHRISTOFFOLETI,P.J.; KAGI,F.Y.. ABSTRACT: The challenge of managing herbicide-resistant weeds is an agricultural reality in Brazil that shall not be neglected. In this sense, Ministério da Agricultura, Pecuária e Abastecimento (MAPA) published Act No. 45 on July 14, 2017, provides the inclusion of a code system on labels and leaflets of insecticides, fungicides and herbicides, in order to demonstrate the mode of action of the active ingredient present in the product. In case of mix formulations, both molecules must be discriminated, adopting the same “Herbicide Resistance Action Committee - HRAC” international reference code. The Act No. 45 facilitates the process to choose and adopt products by all those involved in the chain production. It also collaborates with the possible to... Tipo: Info:eu-repo/semantics/report Palavras-chave: Mode of action; Mixtures; Pesticides; Label; Leaflets. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582019000100601 La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera AgEcon Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, Jose Maria; Gracia, Azucena; Rivera, Luis M.. Resumen El objetivo del trabajo se centra en analizar el efecto de la presencia de etiqueta en un producto con el fin de minimizar el riesgo percibido o la incertidumbre asociada al producto. El análisis ha sido realizado tomando como ejemplo la carne fresca de ternera, producto que ha presentado en Europa, en general, y en España, en particular, importantes problemas de salubridad o seguridad alimentaria que han generado una importante pérdida de confianza por parte de los consumidores e, indirectamente, una disminución de su consumo, lo que ha supuesto, a su vez, serias implicaciones sobre la oferta. Teniendo en cuenta el objetivo planteado, se especifica un modelo para analizar la disposición del consumidor a aumentar el consumo de carne de ternera si... Tipo: Journal Article Palavras-chave: Consumer behaviour; Decision models; Label; Beef; Food safety; Consumer/Household Economics; M31; R11; Q13. Ano: 2003 URL: http://purl.umn.edu/28748 Will Consumers Pay a Premium for Clone-free labeled Meat products? Evidence from the 2009 Sunbelt Agricultural Exposition AgEcon Jones, Ghangela; Jennings, Shauntez; Ibrahim, Mohammed; Whitehead, Jackie. This paper examines consumer willingness to pay (WTP) for clone-free meat labels. Data were collected at the Sunbelt Agricultural Exposition (Ag Expo) in Moultrie, Georgia using a consumer survey instrument. Survey results show that majority (59.45%) of the respondents said they were willing to pay for clone-free labels. Results suggest that bid amount, gender and education are factors that influence WTP for clone-free labels. Tipo: Conference Paper or Presentation Palavras-chave: Willingness to pay; Clone-free; Label; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/57269 Willingness to pay for a local food label for lamb meat in Spain AgEcon Gracia, Azucena; de Magistris, Tiziana; Nayga, Rodolfo M., Jr.. The aim of the paper is to assess consumers’ willingness to pay (WTP) for a local food produced in a less-favoured area in the Aragon region (Spain). In particular, we examine whether consumers value lamb meat products (lamb and suckling lamb) labelled as “Ojinegra from Teruel”, traditionally produced in these area. We use a nonhypothetical experimental auction to elicit Spanish consumers’ WTP for “Ojinegra from Teruel” labelled lamb products. Results show that consumers are willing to pay a positive premium for a lamb and suckling lamb labelled as “Ojinegra from Teruel”. Tipo: Conference Paper or Presentation Palavras-chave: Aragon; Auction; Label; Preferences; Willingness to pay; Demand and Price Analysis; Livestock Production/Industries. Ano: 2011 URL: http://purl.umn.edu/114607 Influence of Product Perception and Quality Label Valuation on Consumer Decision. The Case of Beef in Italy and Spain AgEcon Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Rosa, Franco. The consumer perception of the relation between food and health is increased his importance. This situation generates business opportunities, when his effect is positive (for example "functional food"), or limitations or reductions in the markets (for example "food with risk perception"). This paper trait to present the relation between consumer perception of 1) intrinsic and extrinsic product attributes and 2) the influenced aspects on the label valuation on the product confidence and consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli-Venezia-Giulia in Italy and Navarra in Spain, differentiated in commercial aspects related fundamentally with the product differentiation. The... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Label; Structural equation model; Multi-group analysis; Beef; Consumer/Household Economics; M31; Q13. Ano: 2005 URL: http://purl.umn.edu/24515 The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior AgEcon Lunardo, Renaud; Guerinet, Richard. The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didn’t drink more than 70 liters of wine in a year. Moreover, from 1980 to 1990, people over 14 years who drunk wine have decreased from 80 to 67 % of the population. In 2005, only 62 % of them pretended drinking wine. That is one million French people less than in 2000. This decline in wine market can be explained by the fact that young people consume less wine than older people. This article identifies authenticity as a factor explaining purchasing behavior of young consumers. Findings suggests that the label of bottled wine influences young consumers’ choice of wine. Originality and... Tipo: Conference Paper or Presentation Palavras-chave: Authenticity; Bottled wine; Label; Performance risk; Perceived price; Purchase intention.; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7847 Consumer Interest and Marketing Potential of Information on Fish Labels AgEcon Pieniak, Zuzanna; Verbeke, Wim. Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels. The objective of this study is to assess consumers’ use of mandatory information cues and interest in potential information cues placed on fish labels, packages or shelves in five European countries. A cross-sectional consumer survey was carried out in November-December 2004 in five European countries: Belgium, Denmark, the Netherlands, Poland and Spain and a sample representative for age and region within each country has been obtained. Total sample size is 4,786. The results show a high use of on-label information cues; hence, labels were found as... Tipo: Conference Paper or Presentation Palavras-chave: Consumer; Fish; Label; Consumer/Household Economics; Marketing. Ano: 2008 URL: http://purl.umn.edu/44235 Upstream Competition and Downstream Labelling AgEcon Bonroy, Olivier; Lemarie, Stephane. Paper removed at the request of the author 12/04/08. Tipo: Conference Paper or Presentation Palavras-chave: Label; Imperfect information; Vertical product differentiation; Vertical relations; Regulation; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/44158 Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers AgEcon Franz, Annabell; von Meyer, Marie; Spiller, Achim. The Federal Government of Germany as well as the European Commission are discussing the establishment of an animal welfare label. This label should enable consumers to make a conscious purchasing decision on animal welfare products. Various studies show that many consumers (in Germany around 20 %) prefer products produced under animal friendly conditions. However, the supply of such products is limited. The following study examines the source of this discrepancy by way of an action‐based analytical approach and identifies different barriers within the supply chain that prevent the establishment of a market segment for animal welfare products. Although consumer demand will be decisive for long‐term success, first of all the stakeholders of the supply chain... Tipo: Journal Article Palavras-chave: Animal welfare; Label; Supply chain; Neo‐institutionalism.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Research Methods/ Statistical Methods; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/101284 Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile Chilean J. Agric. Res. Schnettler M,Berta; Silva F,Roberto; Sepúlveda B,Néstor. Credence attributes (production system, animal welfare, traceability, among others) have acquired importance for meat products in developed countries, representing information that must be included on label. A personal survey was administered to 770 consumers in the Bío-Bío and La Araucanía Regions, Chile, to determine the utility of information contained on the label and acceptance of information referred to as credence attributes, as well as to distinguish different consumer segments. The packaging and expiry dates were the most useful aspects of the current information. The greatest degree of agreement with respect to information that should be included was a quality seal, type of animal, handling regarding animal welfare, production system and feeding.... Tipo: Journal article Palavras-chave: Beef; Label; Animal welfare; Production systems; Traceability. Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300010 Registros recuperados: 10 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco