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| Registros recuperados: 31 | |
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| VASCONCELOS,Anderson Maciel de; SANTOS,Sandra Maria Lopes dos; DAMACENO,Marlene Nunes; CAVALCANTE,Antonio Belfort Dantas. |
| Abstract This study aimed at determining the centesimal composition, the energy value and the sodium content in beef bouillon cubes and compare them with the nutritional information by the manufacturer. Beef bouillon cube samples were collected in supermarkets in of the city of Limoeiro do Norte/CE, and the levels of nutrients were determined by official analysis methods. The physicochemical analyses carried out were moisture, lipids, proteins, fixed mineral residue, total carbohydrates and sodium content. The beef bouillon cubes analyzed showed a low moisture content (3.23 – 4.23 g/100 g) and high levels of lipids (19.72 – 20.05 g/100 g) and fixed mineral residue (53.24 – 57.61 g/100 g). When compared to the data reported on their labels, all the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dehydrated food; Nutritional composition; Labeling. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400639 |
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| PREZIOSO,Domenico; DI DOMENICO,Dante; PANE,Manuela; CICCARELLI,Donato; D’ERRICO,Gerardino. |
| Abstract Drinking water plays a key role in regulating the daily salt intake, thus potentially affecting (either in positive or in negative direction) the incidence of diet-related pathologies, including nephrolithiasis. Being regarded as wholesome, bottled water is increasingly preferred to tap water. However, its physico-chemical characterization, as reported on the label, is usually limited to pH and conductivity measurements, along with ion content. Other parameters, which also are likely to influence the processes in which water is involved in the body, are usually neglected. In this work, the surface tension and density of tap water and two bottled mineral waters produced in Italy are investigated. These parameters are critically determined by the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bottled mineral water; Labeling; Surface tension; Density; Ion content. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200485 |
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| PASSOS,Antonia Ariana Camelo; SILVA,Ana Josymara Lira; LOPES,Silmara Azevedo; BRAGA,Renata Chastinet; CAVALCANTE,Antonio Belfort Dantas; PEREIRA,Júlio Otávio Portela. |
| Abstract This work aimed at analyzing labels (based on the current legislation) and confirm the nutritional information given on the label of five brands of diet yogurt. The physicochemical analyses carried out were: moisture, minerals, proteins, lipids, reducing carbohydrates in lactose, non-reducing carbohydrates in sucrose, total carbohydrates, acidity and pH. All brands of diet yogurt had mandatory nutritional information on their label. As for content, only brands B and C are compliant with the current legal demands. The numbers found in the analyses for protein and carbohydrates were higher than the percentages shown on the labels in all brands. There were no numbers for lipids. Despite the differences found on the labels, all brands of diet yogurt... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermented milk; Lacteous products; Centesimal composition; Labeling. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100131 |
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| Harrison, R. Wes; Mclennon, Everald. |
| Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandatory labeling of biotech foods. This suggests that U.S. consumers would support revisions to the present voluntary labeling policy of the U.S. Food and Drug Administration and the U.S. Department of Agriculture. Results also showed that the preferred labeling formal is a text disclosure that describes the benefits of biotechnology in combination with a biotech logo. |
| Tipo: Journal Article |
Palavras-chave: Agricultural Biotechnology; Labeling; Conjoint Analysis; Q18; Q13. |
| Ano: 2004 |
URL: http://purl.umn.edu/42937 |
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| Verbeke, Wim; Roosen, Jutta. |
| Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as well as from a regulatory point of view. This article focuses on whether and to what extent origin, quality and traceability labeling is an appropriate way to differentiate food products. The focus is on fresh meat and fresh fish, two mainly generic food product categories with a high degree of credence character. Insights into the potential for market differentiation through origin, quality and traceability labeling are provided and discussed using primary data collected during the period 2000-2005 by means of four consumer surveys. In general, direct indications of quality, including... |
| Tipo: Journal Article |
Palavras-chave: Consumer; Country of origin; Labeling; Quality; Traceability; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2009 |
URL: http://purl.umn.edu/48790 |
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| Tribl, Christoph; Salhofer, Klaus. |
| In developed countries governments aim to increase the market share of organic products. Assuming that organic farming creates a positive externality, we address the question of how this environmental benefit can be internalized best. Using the concept of heterogeneous producers and consumers we compare two policy options to enhance organic supply and demand with respect to their efficiency and distributional effect: First, we analyze the effect of a supply-side oriented policy like a subsidy on organic production. Second, we compare this policy measure to a demand-side oriented information policy, which aims to enhance the acceptance and identification of an organic food label. Third, we assume a mix of both policy measures. The main findings of this... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic food; Labeling; Production subsidy; Information policy; Welfare; Agricultural and Food Policy; D61; D62; L15; Q18. |
| Ano: 2005 |
URL: http://purl.umn.edu/24653 |
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| Grote, Ulrike. |
| Among developing countries, one can identify both proponents and opponents of extending the use of geographical indications (GIs) beyond wines and spirits. Such an extension is currently being discussed under the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) of the World Trade Organization. While labeling is mostly based on private initiatives, GIs are considered to be long-term public rights. Proponents therefore regard GIs as the stronger tools for protecting their national property rights and offering them new opportunities to develop their export markets. Opponents, however, consider GIs to be new barriers to trade that impede their export opportunities. This article clarifies these positions and pulls together some... |
| Tipo: Journal Article |
Palavras-chave: Developing countries; Geographical indications; Labeling; WTO; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2009 |
URL: http://purl.umn.edu/48795 |
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| Registros recuperados: 31 | |
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