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	Provedor de dados BABT (1) Autor Bermúdez,Paulina (1) Martínez,Ricardo Murray (1) Mezquita,Pedro Cerezal (1) Muñoz,Richard Bugueño (1) Palavra-chave Food waste (1) Institutional feeding (1) Lactic fermentation (1) Lactic silage (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2012 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Use of food wastes for the production of lactic silage BABT Martínez,Ricardo Murray; Mezquita,Pedro Cerezal; Bermúdez,Paulina; Muñoz,Richard Bugueño. The goal of the present work was to produce lactic silage from food wastes. A factorial 2³ experimental design was applied using the following factors and levels: yogurt inoculum concentration (1 and 15%), sucrose (2 and 15%) and temperature (22 and 35 ºC) and as response variable, the soluble nitrogen content (SNC) at the end of the fermentation was considered. The best SNC output was for the treatment with 1 % of inoculum, 2 % of sucrose and temperature of 22ºC. The increase of SNC with regards to its initial content, from 0.17 % to 1.67 % for protein contents (PC) < 5 % corresponded to 882 % and from 0.65 % to 2.36 % for PC &gt; 5 % represented 263 %. It was possible to produce a lactic silage and keep it stable for up to 30 days, which was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food waste; Lactic silage; Lactic fermentation; Institutional feeding. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000100015 Registros recuperados: 1 Primeira ... 1 ... Última

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