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	Provedor de dados BJM (1) Autor Agaliya,Perumal Jayaprabha (1) Jeevaratnam,Kadirvelu (1) Palavra-chave Bacteriocin (1) Idli batter (1) Lactobacillus pentosus (1) Lactobacillus plantarum (1) Lactobacillus plantarum subsp. argentoratensis (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Molecular characterization of lactobacilli isolated from fermented idli batter BJM Agaliya,Perumal Jayaprabha; Jeevaratnam,Kadirvelu. Lactic acid bacteria are non pathogenic organism widely distributed in nature typically involved in a large number of spontaneous food fermentation. The purpose of this study was to characterize the bacteriocinogenic lactobacilli from fermented idli batter which can find application in biopreservation and biomedicine. Eight most promising lactobacilli were chosen from twenty two isolates based on their spectrum of activity against other lactic acid bacteria and pathogens. The eight lactobacilli were characterized based on the various classical phenotypic tests, physiological tests and biochemical tests including various carbohydrate utilization profiles. All isolates were homo fermentative, catalase, and gelatin negative. Molecular characterization was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Idli batter; Bacteriocin; Lactobacillus plantarum subsp. argentoratensis; Lactobacillus plantarum; Lactobacillus pentosus. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400025 Registros recuperados: 1 Primeira ... 1 ... Última

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